Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. Toast the pitas in the oven for 3 minutes, until heated through. Usually the Lebanese half boil the lentils and use the lentil stock to cook the rice in, you get the nutrients from the lentils this way too. Spread the crme frache over the top and scatter with the cheese. This easy one-pan Lamb Keema Curry is so packed full of flavour, yet is probably the easiest lamb mince recipe youll find anywhere. Love all your recipes Nagi! The reason is that the pot will be too crowded if you try to saut it with the other ingredients. Made it tonight and the other half loved it, think its gonna be a regular feature . Grab a packet of lamb mince and make one of these delicious recipes from around the globe. And 2 lots of leftovers for lunch or dinner. Remove lid, stir through silverbeet/spinach and fluff up the rice. Add the garlic and Italian herbs and cook until fragrant, 1 minute. Add the onion, celery and carrot and cook, stirring, until softened, 5 minutes. Put 1 tbsp oil in the base of a deep ovenproof dish and start with a layer of potatoes, then aubergines, a sprinkling of seasoning, then a layer of the lamb mixture. Fry the mince for 5 mins or until cooked through and starting to char. Your email address will not be published. 3 Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. If an account was found for this email address, we've emailed you instructions to reset your password. 3 In a large bowl, combine the rosemary, garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the lamb mince. (NOTE: for 4ppl make two meatloaves). Garlic - fresh garlic is always best, but I frequently use the "jarlic". Personally I love this with lamb as it tastes so unlike anything else, but I get that some people just dont like it. Ready in 35-40 minutes, plus draining time. (If using spinach, do not add any at this stage). I used GF flour instead and added 1/2 tsp of xantham gum as per suggested. This recipe was so easy! Who here likes stewed mince? }, Slow Cooker Chicken Casserole with Crispy Bacon. What a delicious meal this was. As my mum is GF, would the recipe change a lot if I use GF plain flour? Thank you!!! Hence its name Middle Eastern Lamb and Lentil Rice Pilaf. 4 In the meantime, heat a large frying pan over medium high heat (no oil). Fry the lamb mince over a high heat until coloured all over. I would love to know! Its a great recipe for batch cooking and freezing for another day, and you can adapt it for a beef mince curry if youd prefer. An outright winner in our house. Cover with a lid and leave to the side until ready to serve. I know this! Meanwhile, make the spiced yogurt sauce: in a small bowl, mix together the yogurt, remaining mint, remaining garlic, harissa (to taste), and a squeeze of lemon. Repeat with remaining dough pieces. Lamb mince and spinach cooked with rice seasoned with Middle Eastern spices. Thank you so much for this, My pleasure, so glad you guys liked these. I also found it delicious even though I cant stand cinnamon in meat. Search, save and sort your favourite recipes and view them offline. Required fields are marked *. Add onion and carrots. Season with salt and pepper. If you find the finished dumplings are not salty enough, add a few drops of. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! d) Adding more vegetables if you want to add more vegetables, you need to take into account the effect of watery vegetables on the water to rice ratio. Notify me via e-mail if anyone answers my comment. Stuck in a dinner rut? You'll This Lamb Shepherd's Pie Recipe. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Magazine subscription your first 5 issues for only 5. In a medium bowl, combine the lamb mince, fine breadcrumbs (use suggested amount), egg, cumin paprika spice blend (use suggested amount) and salt (use suggested amount) and mix well. all Im getting is comments page Add Spice Mix and cook for 30 seconds until spices are fragrant and mixed through the mince. From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration, Pair charred, juicy lamb on skewers with the freshness and bite of crunchy garden vegetables in a pickled dressing. Here we have substituted a list of spices with a curry paste, which allows time-poor cooks the chance to enjoy this recipe. I used combination brown and white rice and just added a bit more liquid and it worked! Onion - I used a sweet white onion, but you could use a yellow onion too. Serve up a simple raita (yoghurt dip/sauce) using plain yoghurt mixed with fresh mint or mint sauce. I serve this with a side of fresh sliced tomatoes (without dressing) to make a complete meal. I've had a lifelong passion for cooking and eating (of course)! Tag me on Instagram at. Place in the oven for 10-12 minutes, until cooked through. I also substituted the rice for burgal and turned out. If the casserole was warm, let it completely cool, then cover with a lid, foil, or plastic wrap and freeze for up to 3 months. YES, PLEASE! Add olive oil. Serve in wholemeal buns with lettuce, tomato, red onion and mayo, These juicy tomatoes improve in flavour if cooked the day before you serve them. 2 a) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Made this today, it was soo good! Thank you . If youre using fresh spinach be sure to cut off the stems before incorporating. Transfer to a small bowl. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! They different ones like madras, rogan josh, jalfrezi etc. Drain and allow to cool. The combination elevates it from Persian cooks have been making koofteh (or kofte) like this for centuries. Mix well. In a large skillet preheat olive oil over medium-high heat. This classic comfort food dish is made with lamb mince (ground lamb) and is topped with a creamy mashed potato layer. Comment * document.getElementById("comment").setAttribute( "id", "a779d316f8d0a9068ef8e6f3266ff885" );document.getElementById("b2e0c1edbd").setAttribute( "id", "comment" ); Hello! By signing up, you are agreeing to delicious. terms and conditions. There are many variations of gozleme but this is my version, and by no means am I saying this is authentic. They can simply be added when you add the rice. . It goes grey and resembles brains but it makes the difference!! Try this leftover version - it's a great way to use up that leftover leg of lamb! Learn how your comment data is processed. Give the humble lamb pasty a spicy makeover using harissa. Turn down and add the onion, garlic, ginger, curry paste and tomato puree. This pilaf is so aromatic that plain slices of tomato are the perfect accompaniment to bring a burst of freshness to this meal. b) Add the garlic, harissa paste, chermoula spice and tomato puree and cook for 1 min. In the freezer This recipe freezes well so you could make a large batch. Wilt the spinach in a pan with some oil and drain after removing. There are many praises I can sing about this delicious one-pan Lamb Keema Curry, but lets start with how flipping EASY it is! Add onion and carrots. I am going to attempt this tonight but with brown rice. You can easily make them veggie too, This flavourful lamb keema curry is packed with spices and we've added peas for a vibrant twist. would i need to add more water? Required fields are marked *. Food Geek Stuff: This is the section where I prattle on about logic for why I do things a certain way, what works and what doesnt. Surprisingly easy to make as well! It makes the mince so fine and wonderfully crumbly. Winner winner. These looked gorgeous, and tastes great too! I live the combination of lentil, rice and mince and the spices took it to a lovely level of warmth and comfort. 1. To cook plain rice, typically the ratio is 1 cup of rice to 1 1/2 cups of water. I loved this recipe!! For most rice brands, it is 1 cup of rice with 1 1/2 cups of water. Hi Nagi, do you think I could directly substitute frozen spinach in this dish, if I defrost and squeeze out the water? Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Once browned, stir half the garlic into the mince and cook until fragrant, 30 secs. In this recipe, when you pour the water in with the rice, meat, lentils and silverbeet, it will probably look like there is not enough water. Nutrition Facts assumes this serves 5 people. And you must saut watery vegetables otherwise there will be too much liquid when cooking the rice. You want the amount of water required for the absorption method. Break it up with a spoon as it cooks. Its enough of a treat for a weekend fakeaway or impressive enough for cooking for guests, but its also quick and easy enough for a midweek family dinner too (about 30 minutes). It worked perfectly. I kneaded this by hand, but feel free to use your mixer and its going to be a lot easier. Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crme frache. So glad you liked them! Think he might be addicted to the fried shallots too. with Chili-Roasted Broccoli & Fresh Parsley Mezze-Style Grilling Cheese & Pita Board with Roasted Chickpeas, Veggies, Hummus & Yogurt Sauce | 2 servings Bacon-Topped Cinnamon Roll Hotcake Bake with Maple Cream Cheese Glaze | 2-4 servings Zucchini & Tomato Couscous Bowls with Fresh Mozz, Parsley, Chili Flakes & Almonds Hoisin-Glazed Pork Chops You could also use a bit of stout beer in place of some of the stock. Put the lid on and cook as per the recipe. Fry the mince for 5 mins or until cooked through and starting to char. Easy dinner ideas sent right to your inbox! This depends on the curry paste you choose to make this recipe with and how many green chillies you add. I also was gifted your book for christmas (joy!!) In a saucepan, boil water and add potatoes. Fried Asian Crunchy Shallots (Scallions) - I've repeatedly professed my addiction to these. Its a real pleaser. For watery vegetables like zucchinis, you need to dice (or grate), then saut them separately. You can use either but there is certainly a method to this madness, so read below for info on best spinach handling practices. Don't forget the last step! This recipe could easily be doubled or even tripled - just adjust your casserole dish accordingly. Yes, instead of mashed potatoes, make or buy a buttered mashed cauliflower. Let the meat mixture cool slightly. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Reheat them by baking them in the oven at 375 F degrees for 10-17 minutes, or until heated all the way through. Great recipe!!! By far the best lamb keema recipe I have ever had, absolutely amazing flavours, definitely a keeper . You know, the kind of garlic pre-minced from the store? Vegetarian mince replaces meat in this recipe. The reason you have to saut them separately is because with thequantity of ingredients already in this recipe, adding more vegetables willcrowd the pan and youll end up stewing everything instead of sauting it. And dont forget to tag me on Instagram. I use Pataks Rogan Josh Paste for this one, but if thats too spicy for your family, go for something milder. Cook according to the recipe below. Form the mixture into ping pong-sized meatballs. Love your recipes. The strength of the spice flavour is the reason why I dont think chicken mince is suitablebecause you just wont taste any chicken at all! Cook until the potatoes are very tender, about 15 minutes. Your email address will not be published. Drain the potatoes, then transfer them to a bowl. Chef Gary Lee uses lamb and beef mince in The Ivys infamous shepherds pie recipe. Preheat the oven to 220C/200C fan-forced. Warm a griddle pan over a high heat and brush a little oil over the aubergines. Experiment with this tasty pilaf - a winner for any meatball fan, Enjoy keema pav, a favourite Indian street food. Otherwise, leave it out at room temperature for approximately 20 to 30 minutes before baking. Saute until tender. So good. Make a well in the center and stir in the yogurt and water. Thanks for a great recipe that I will be making often . OK, enough with the foodie geek stuff! Add the ground lamb to the skillet and break it up with a wooden spoon. You just need to cook clever and get creative! Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/paccheri-with-lamb-anchovy-and-rosemary-ragu/. Add the garlic and spice, and stir in the passata. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Thank you for sharing. Thank you! loved your lamb keema recipe substituted haggis for lamb and made the best haggis curry I have ever made, tried lots off keema recipes your was by far the best The first time I had this, I knew I was going to need to eat it again that week. This post may contain affiliate links. 7. Using a masher or a handheld mixer, mix potatoes until they start to get smooth. Love to hear if you try it and what you think! 1 courgette 1 carrot 1 packet lamb mince 1 tub garlic paste (May be presenttraces of egg, milk, Gluten, Soy, Fish, Sesame, Tree Nuts) 1 sachet Mumbai spice blend 1 sachet mild North Indian spice blend 1 packet coconut cream 1 sachet chicken-style stock powder 1 bag baby spinach leaves 1 bunch coriander Not included in your delivery olive oil cup Use spatula to break mince up and cook until browned. a) Silverbeet (chard) I made this one using silverbeet because thats what I had. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Form lamb mixture into 1-inch meatballs and place on a lightly oiled baking sheet. But zucchinis, eggplants and capsicums (bell peppers) have a high water content. This recipe is gluten-free and can be made ketogenic see below. We treat your data with care. Prepare the shepherd's pie in an oven-proof and freezer-proof baking dish. Use up to a cup more vegetables, add 1/2 cup more stock to the recipe. Add the peas. It is absolutely stomach churning but worth it. Cook the lamb: Add the ground lamb to the skillet and break it up with a wooden spoon. Enter the email address associated with your account, and we'll send you a link to reset your password. Heat oven to 220C/200C fan/gas 7. Its curry paste thats added. You first 5 issues for only 5 and never miss our best recipes. Add the garlic and spice, and stir in the passata. Stir in tomato paste tomato paste and cook for 3 to 4 minutes. In a large skillet, preheat olive oil over medium-high heat. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Classic shepherd's pie is a healthy homemade dinner recipe that's chock full of vegetables, tender lamb, and delicious gravy! How exciting that your little ones are now at school . My 12 year old grandson and I shared the first one and he loves them. Saut for 2 to 3 minutes until golden and translucent. Slice the carrot into half-moons. Copyright 2023, Taming Twins. If you're using pre-made dumpling wrappers from the store, I highly suggest you to cook potstickers instead of boiling them. Grease a a 1-quart casserole dish. I made this recipe for my family today and it was a BIG hit! For example, peas and carrots will not release nor absorb (much) liquid so no adjustment is required. If using silverbeet/chard, add half the silverbeet into the pan and saut for 15 seconds until starting to wilt. So pleased you love this recipe Jan and thanks so much for the tip! Stir until incorporated. Stir in the passata, dried rosemary, red wine jus paste, sugar and water for the sauce (see pantry for both amounts). Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time although I must admit it will sacrifice just abitof flavor. Design by Cooked Creative. Peel, then mince the shallot.Peel, then mince or grate garlic. Cook Vegetables and Lamb Preheat oven to 400F. | 2 Servings 1 minute | Easy | 550 kcal Sweet Kale Salad with Tuna & Chickpea Quinoa Crunchy salad + tasty tuna = meal perfection | 2 Servings Let's stay connected, so please share photos of your creations with me and others on Instagram, Facebook, and Pinterest! Stir until incorporated. Let me know how you got on and what you thought of these recipes. The thinner part towards the leafy end are fine to include - the thick part is too thick and will still be crunchy unless you dice it up pretty finely. I have done my homework on one-pan pans because I use them so often and having one that ticks all the boxes is a must for me. Not me! 2. Make this mince and potato recipe for a satisfying midweek supper. Here's how to make the lamb mince shepherd's pie recipe: For complete instructions, please see the printable recipe card below. Pre-made wrappers don't seal as well as the homemade ones, and are tend to fall apart during boiling. 5. See our privacy policy. Cook until softened, then add the lamb. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. If you have a stash of cumin, coriander, paprika, turmeric, cardamon and cinnamon, youll have the flavourings for the majority of Middle Eastern dishes. Filter. So the combination ofthese factors contribute tothe liquid content to produce a perfectly al dente rice pilaf. Dollop spoonfuls of the mashed potatoes over the top of the casserole, then spread evenly over the meat mixture. Please read and accept our website Terms and Privacy Policy to post a comment. If you enjoy this, you might like to try these other lamb mince recipes: Shepherds Pie, Homemade Doner Kebab and Lamb Koftas. It serves 4 normal servings or 5 smallerservings. Heat a large frying pan over a medium-high heat. Detailed measurements and instructions can be found on theprintablerecipe card at the bottom of the page. Add paprika, allspice, red pepper flakes, ginger, salt and pepper. Serve the sliced tomatoes on the side. Ground beef could easily be substituted for ground lamb. Add peas, stock, worcestershire, thyme, rosemary, salt, and pepper. c) Add the water (see ingredients for amount) and chicken stock paste and stir together. Just preheat your oven to 450 F degrees and bake for 7 10 minutes. just cooked it , enjoyed it very nice flavours . I just sent my littlest to school this September and although I have done it before with my eldest, it didnt make it any easier <3 And overnight he went from picking at dinner to eating every last mouthful. In the meantime divide the dough into 4 equal portions. These Turkish meatballs are made with lamb mince, lots of fresh herbs, a good dollop of rose harissa, then served A fun, tasty and super quick weeknight meal that puts the nations favourite dip AND a spicy storecupboard paste to Couscous in the fridge? Season with salt and pepper. Here are some interesting ideas for the foods that go well with lamb: Glazed carrots with Dijon mustard Jersey Royal potatoes with butter and herbs Roasted leeks and garlic Courgette and lemon Roasted garlic and parsley with butternut squash LAMB FACTS The average weight of the animal that's taken to market is 60kg So I now make it in batches. Thawed frozen spinach can bring a lot of liquid to this dish so be sure that its been completely drained before incorporating. I love lamb (especially with Mediterranean spices), but my husband doesnt. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. Hungry for more? Add carrot, stir, and saute until cooked through, 2 to 3 minutes. Spray more cooking spray as needed. Repeat until all the mixture is used up, ending with a layer of aubergines. hi Nagi..could you cook this with brown/Doongara rice instead of white? Recipe from Good Food magazine, July 2015. I was looking for lamb recipes that would be a fit for our whole family, including our 5 children. Reduce heat to a simmer and cook until liquid is reduced to about 20% and starts to thicken about 10 minutes. Its also great for trying something alittle different if you usually eat a lot of chicken or beef. It went down a treat with everyone. Add ground lamb and cook until browned, stirring periodically. Your email address will not be published. If you are looking for more fantastic lamb recipes, check these out: If you tried Lamb Mince Shepherd's Pie, let me know! Because the casserole will still be cold in the center, the baking time will increase by about 15 to 25 minutes. Love your site your gozleme recipe is my go to (and where the other 100g of minced lamb will be going!). Choose the type of message you'd like to post. Lamb mince recipes. YUM! Its kind of sharing my lessons learned from all the attempts and failures making this over the years. Sweet Peas - I love using sweet peas to complement the strong flavor of lamb. Make this even simpler by using pre-made store-bought mashed potatoes - don't worry, I won't judge! Once hot, add the lamb and season with salt and pepper. To me, a complete meal is one with a Nutrition Grade rating of A. Pull the casserole out of the refrigerator about 30 minutes before baking. a) Once the lamb has browned add the red onion and cook, stirring occasionally, until softened, 3-4 mins. My husband loved them so they will be a regular for our dinner table. It was my first time making gozleme and it was surprisingly easy to make, plus it tasted delicious! Cook for about 4 to 5 minutes, until browned. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! HINT: If the lamb gives off more fat than youd like, carefully drain some off after frying, before adding other ingredients. Notice: Nutrition is auto-calculated for your convenience. You first 5 issues for only 5 and never miss our best recipes. Put the lid on and cook for 15 minutes, stirring occasionally. 4 Required fields are marked *. 400 g / 13 oz mince/ground lamb 1 onion , diced (brown, white or yellow) 6 cups (loosely packed) spinach or silverbeet/chard, roughly shredded 2 garlic cloves , minced 2 tbsp olive oil 1 tin lentils , drained (400g/14oz) (Note 6) 1 cup rice , preferably basmati (see notes) 1 1/2 cups water (see notes) Spice Mix 2 tsp coriander powder Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. In a large skillet, preheat olive oil over medium-high heat. I loved making this for guests and they loved eating it. Serve and enjoy! The prep can all be done in advance just pop them in the oven an hour before serving, Good Food reader Steve Tyson sent in this recipe which combines spices and lamb with inspired results, Get kids cooking with our spiced lamb burgers with minty yogurt. Cook the lamb mince, breaking it up with a spoon, until just browned, 4-5 minutes. All Rights Reserved. Search, save and sort your favourite recipes and view them offline. Put in the oven for 10 mins or until the cheese is golden. Love this! Add the slivered almonds and toast, tossing, until golden, 3-4 minutes. Spread the mashed potatoes over the top and bake! Wikipedia says APilaf is a dish in which rice is cooked in a seasoned broth. Thats exactly what this dish is. This Middle Eastern Lamb and Lentil Rice Pilaf is so aromatic that if you close your eyes youll be instantly transported toa spice market somewhere in the desert. Reduce heat to a simmer and cook until liquid is reduced to about 20% and starts to thicken, about 10 minutes. Sear the meatballs for about 8 minutes, until golden brown and barely pink in the center. Serve with a vegetable couscous flavoured with mint and coriander, A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon, Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner, Lamb leg meat is perfect for these Turkish kebabs, skewered with green peppers and red onions, Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes, These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred, Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example, There's a lot more to Indian food than curries and rice, as this easy midweek meal proves, Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food, This tasty Greek-inspired canap of grilled meat and sweet dip can be quickly whipped up for a party platter, Keep things short and sweet with these tasty lamb skewers, perfect for the BBQ, Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt, Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free.
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