If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated. For glaze, combine 2/3 cup brown sugar, 1/4 cup juice (orange or pineapple are great) and 2 tablespoons dijon mustard with your favorite warm spices. Here you will find deliciously simple recipes for the every day home cook. How long to cook a Spiral Ham will depend on the size but allot for 12-15 minutes per pound at 325F. Its great for making. Merry Christmas to you too! "My spiral ham came fully cooked, but still didn't have directions how to cook or warm up. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Appleton Farms Spiral Cut Double-Glazed Ham (Bone-In) Prices from: $21.20. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. RECAP FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT: THE RECIPE FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. Step 2 Preheat oven to 350. Excellent recipe. Baste it just before removing slices to put on the serving platter. Spiral-cut cooked hams are safe to eat cold. Home Recipes Ingredients Meat & Poultry Pork. Very helpful and informative. In a bowl, mix remaining ingredients. Cover with foil*. 4. The natural flavor of ham is a very salty taste that can be perfectly balanced with an equally sweet taste. Your cooked ham should be good if kept in the refrigerator for 5 days. We followed these directions and with a 9.5 lb ham we baked at 250 and 2 hours 15 min later internal temp was still at only at 90 Im sure it will still be great but definitely was not ready in time for dinner. If you're looking to make the mostclassic.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Easter dinnerthis year, you can't get much more impressive than a glazed spiral ham. When you place your ham into the roasting pan, put the juice in the bottom of the roasting pan and this juice will then steam your ham adding MORE FLAVOR. Then the ham will bake for about 10 minutes more. Remove all packaging, including the plastic disc on the flat side of the ham. =: 2 hours 4 minutes You can reheat spiral ham by wrapping it tightly in aluminum foil and then heating for 30 minutes in a 350 oven. Have no fear though, my own mother has baked hams in her ancient enamel coated 913 pan with a generic rack that came out of another pan for years and it works just fine too. Absolutely the best chicken ever, even the breast meat was moist! If it doesn't fit, top the crockpot with foil first to trap the heat in. Broccoli gets nicely browned and yummy! Place bag into the pan and put the ham into the bag (cut side down), Cut 6 1 slices in the top of the bag (this lets steam escape so bag doesnt explode), Make sure the bag is completely inside the baking pan and not hanging over at all. This article has been viewed 174,017 times. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Add glaze over the top of the ham, then close the lid. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Cover with water and boil 20 to 25 minutes per pound. Spiral cut, whole or half: 7 to 9: 10 to 18: FRESH HAM, uncooked: Whole leg, bone in: 12 to 16: 22 to 26: 145 and allow to rest for at least 3 minutes: Whole leg, boneless: 10 to 14: 24 to 28: Half, bone in: 5 to 8: 35 to 40: COUNTRY HAM: Whole or Half. Im just beginning to learn so will read it right away. Dont you love to see your guests enjoying their dinner hearing comments of Yummm! Make it tight so that there are no leaks. Place HAM in a foil-lined roasting pan, flat side facing down. With 15 minutes left, remove the ham from the oven. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Nashville Hot Chicken. How to Protect Glass Top Stove from Cast Iron? Pour package juices in the bottom of the pan to. Bake for 10 minutes. This can be counteracted very easily by cooking the ham in a glaze of your choice. Dinner. It's the only way I'll cook a whole chicken again. Just click the photo to go straight through to Amazon to compare prices. Most spiral ham is precooked. Last Updated: March 31, 2023 Usually this calls for opening the packet and squeezing it over the ham after baking. Ham sitting open faced on a platter on the table does tend to dry more quickly than the whole ham that is in the kitchen with the aluminum foil on top of it! Bake in a preheated 325F. great and easy technique for roasted chicken. ITS LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. Place the ham in a shallow roasting pan, cut side down. Raise the oven temperature to 400 degrees F. Remove the ham from the oven. The ham is already cooked, but should be heated through until it reaches an internal temperature of 120F. Now all you need to do is guide your carving knife between the meat and the bone, carefully cutting the muscle and fat that connects them. While the oven is heating, remove the ham from the oven and ease the foil away and out of the pan. Bake for the time stated in the chart above OR if your ham comes with different time/temp instructions, follow that. See reheating instructions above. That is entirely up to you. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. So glad you enjoyed it FiL! Although, there is nothing wrong with either a bone-in or a boneless ham as they both have their merits and will still be incredibly delicious. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. All rights reserved. Home > Recipes > Main Dishes > Pork > How to Cook a Spiral Ham. We not only glaze our ham with a tangy-sweet mixture but also turn some of the glaze into a sauce to pass at the table. Paired with garlic-Parmesan roasted carrots, green beans almondine, andcheesy baked asparagus for the ultimate holiday spread. 1. Good for family and company dinners too. But not all hams are created equal.</p> How to make spiral ham without drying it out. This allows you to have the flavor and the moisture that the bone provides, without having to struggle with it after you serve the food. You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. Thank you! Prep time : 5 minutes Really, its better to go under time than to go over time. Genuine Smithfield and Country Wild (Uncooked) Uncooked Hams require soaking before cooking since these baked become dry . I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. SpendWithPennies.com. Learning to cook a Spiral Sliced Ham seems like a daunting task, but trust me it is EASY! Try All-Access Membership to Unlock the Comments. Check your ham label, but chances are that if you have a spiral ham, it has already been cooked. Place a roasting rack on top. I always toss out the glaze that comes with my ham and opt for an easy homemade glaze! After about 1 1/2 hours, check the temperature of the ham in the thickest part of the meat, avoiding the bone. Cook the ham on low for about 20-30 minutes per pound, or until it reaches 140F. The gentle heat warmed the interior and exterior of the ham at a similar rate. Your ham will be good either way. In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). Why not pick up a spiral ham and pan fry slices for breakfast? About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. It is nice to see a nice simple glaze listed as well. Once you have placed the ham in the pan, make. Yet to all who did receive him, to those who believed in his name, he gave the right to become children of God children born not of natural descent, nor of human decision or a husbands will, but born of God. Just before serving, baste again. I especially liked the guidance about soaking the ham in water ahead of cooking to remove some of the salt, which is generally not good for any of us in large quantities. great and easy technique for roasted chicken. from package, reserve the liquid. This was perfect! Then there is the sweet glaze that is traditionally painted onto the ham. With the oven set to 275F, honey-glazed ham will take 2 to 2 1/2 hours to cook. A spiral cut ham is so easy to prepare and versatile to serve, youll wonder why you dont serve them year-round! Hi Debbie, I'm glad that you are finding this place useful! Ham with Glaze. How long should I cook my spiral ham?Since spiral hams are already cooked, youre really just warming it through, infusing it with flavor, and crisping the edges. Put 1 Tablespoon of flour into the bag and shake it well and then leave the flour in the bag. DO NOT over bake your ham. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove. 9-11 lbs. Glaze can come in sugar mixture or syrup. Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. Bake, covered, 1-1/4 to 1-3/4 hours. I was a little skeptical at 250 degrees, as every ham recipe Ive cooked at was always 350, but Ive never done a spiral ham so I trusted the directions. That sounds so delicious Jill! Cook on the stovetop over medium heat, stirring until it thickens, for about 10 minutes. Please refresh the page or try again in a moment. Keep handy where you can use them frequently if needed. I deal with SAD too. Be sure to buy the LONG aluminum HEAVY DUTY foil because it is seriously hard to adequately cover your ham with cheap, thin, short aluminum foil. Boneless ham, as you can guess, is a hock of ham without the bone inside of it. They LOVED it. Once slightly cooled, cover with foil and dont cut until ready to serve. Take the ham out of its wrappings and place it in the pan. That means we need to do a little math. The mustard adds a great flavor. Check the temperature of the ham. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. Place the slices on a platter and serve. Keep it tightly covered, baste it well after it comes out of the oven and again before serving. Simply follow these instructions and then bake as per the recipe below. (If you want to glaze with your own glaze, you will want to add that at the beginning). First, you will likely need a big crockpot (something like a 7 quart crock pot). I will be trying more of your recipes.. . Oh no, Im so sorry to hear that Leslie. You want one that has a nice finish (youll be doing some serious scrubbing in that pan after holidays). You can bake the ham the day before and simply reheat the slices that you will need. The steam heats the meat and keeps everything moist. CATCH THE JUICES THAT COME OUT OF THE SHRINK WRAPPED HAM PACKAGE. For this, you can use honey or brown sugar as the sweet portion of your glaze, orange juice or pineapple juice as your tangy flavors, and then add mustard and garlic powder for the spices. Membership includes instant access to everything on our sites: Our ham is moist and juicyand every bite benefits from the flavors of the glaze. Buttercream vs Whipped Icing What Is The Difference? I like that mine has a V shaped rack to hold the contents together and above the drippings. Put the aluminum foil over the top of the ham and secure it to the top edges of your roasting pan. Make sure that some of the juices get down into the slices. I have one and use it all the time. Yes, my oven is fine, the ham was thawed and all that. Ray. It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. These hams are delicious cold, but if you want to reheat them, the instructions are on the package. Bake the covered ham for 12-15 minutes per pound. The glaze will thicken as it rests. Hi-Im wondering if the ham is already fully cooked, does it need to reach the 140 degree temperature? It depends what you cook it with. WHY DO I NEED TO COOK A FULLY COOKED HAM? Ill review those here and then give you a bullet point list below. You can click the photo to go straight through to Amazon to compare prices. For an . The spiral sliced ham that you buy at the store is good for quite a while. Comment * document.getElementById("comment").setAttribute( "id", "aa14498763b749633f31798e8953799a" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. I'll show you how to make your spiral sliced ham without drying it out! Use a pastry brush to liberally apply the glaze all over the skin of the ham. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Instructions. All rights reserved. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Heat the oven to 325 degrees F. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Brush the ham with the honey glaze one more time, then put back in the oven under the broiler for about 3 to 5 minutes (keep an eye on it though and remove if it begins to smoke). Place the ham in the crockpot (flat side down) with the juices from the ham and cup of chicken stock. Baste it when it is done cooking several times and then again just before serving. Keep in mind, for the most part, a spiral ham is. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Hearst Magazine Media, Inc. All Rights Reserved. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham for example. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. In fact, when we compared two hams heated at 250 degreesone in an oven bag and one covered in foilthe bagged ham came to temperature 25 percent (or 1hour) faster than the foil-covered one. You will likely want to offer the pineapple slices on the side of your ham platter. Use a sharp knife to score the skin of the ham into a crosshatch pattern. Next, I stirred some of the meaty ham juices that were trapped in the oven bag into the remaining caramel.