This is the most common sweet potato variety in American grocery stores, and the one you'll find at pretty much every market. Jewels are definitely a go-to variety for baking and casseroles, so pop these spuds in the oven whole or cut them in wedges, toss with olive oil, salt and pepper and roast them at 425 degrees Fahrenheit for 30 to 40 minutes until golden brown. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. No added sugar, maple syrup or honey necessary! The Jewel variety is likely what you are used to seeing and eating when you think of a classic sweet potato. Still, it is a worthy I. batata variety that cooks, bakes, fries, mashes, and pies well. They thrive in Zones 6 through 12 but some varieties can grow in cooler zones with adequate support. Its harvest-ready in 110 days and is resistant to fusarium rot, but is susceptible to most other sweet potato pests and diseases. Try using some to make Ree's Best Breakfast Potatoes. This type of sweet potato is slightly sweet with a dense, starchy texture. Hannah sweet potatoes are a type of root vegetable classified as Ipomoea batatas. This excellent cultivar matures in 100 to 120 days and makes a lovely casserole. I roast them in a scorching-hot oventhough science (and our culinary team) advises against thisuntil the skin turns to a crinkly leather and the interior is a gooey, steaming mess of bubbling sugars and chewy flesh. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. They have light tan to creamy-colored skins with white flesh. Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. Murasaki boasts bright purple skin and cream-colored flesh thats flaky, nutty, and slightly sweet. Maturing in about 100 days, mid-season Vardaman boasts sugary, smooth, orange flesh. Other purple potato varieties lose some of their pigment and turn a grayish color when cooked, which makes the Adirondack Blue a great choice when you want to showcase the vibrant color. The Japanese sweet potato has a dark red color and, similar to the Hannah sweet potato, white flesh on the inside. Can be boiled or fried. They have tapered ends, a slight curve to the overall shape and are small to medium in size. With so many potato varieties to choose from, it can be difficult to match the right potato with the correct cooking method. They have deep purple or garnet-colored skin with white flesh that turns buttery yellow when cooked. This early variety is susceptible to soft rot and cracking. How to Cook Purple Yams: Baked, Boiled or Roasted, How to Boil, Roast and Microwave Red-Skin Potatoes, account for nearly 85 percent of sweet potato production in North Carolina. Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. This sweet tuber has tan-colored skin and mildly sweet yellow-orange flesh. Instead, its a pretty sweet potato with pink skin and extremely sugary, smooth, orange flesh. Amazing, right? Garnet sweet potatoes aren't necessarily sweet, but they're full of nutrients. Just about every sweet potato you see at the store especially the orange ones is a true sweet potato, also called sweetpotato, botanical name Ipomoea batatas. Its also resistant to rhizopus soft rot, fusarium wilt, and soil rot. Both sweet and regular potatoes provide a variety of nutrients, including carbs, fiber, vitamin C, and antioxidants. This $12 Tool Makes Taco Tuesday So Much Easier. The skin is tan, with yellow or white flesh inside. They feel so strongly about it that it's common to see the Kennebec name called out on their menu. One group compared the glycemic index and load of sweet potatoes vs. potatoes. They are generally starchy and slightly sweet, but range in shape, color and texture, each with its own unique taste profile. These potatoes look more like russets on the outside, but are shaped more like Yukon golds. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking. The edible part of sweet potatoes is their large tubers with an oblong or oval shape that tapers to a point. Here is more about what we do. This versatile starchy root vegetable is identified by its rose-colored skin and intense orange flesh. Like other fingerlings, this waxy potato doesn't need to be peeled and can be roasted whole or boiled for potato salads. They can also be easily incorporated into a wide range of meals to add depth and balance to a dish. Since they hold their shape pretty well, you could try cooking them on the grill like these Poblano-Potato Bundles. This heirloom is perfect for gardeners with limited space. Botanically, its an I. batata plant, though you can use it interchangeably with Irish potatoes in a pinch. They are grown throughout subtropical and tropical regions. Can be boiled, fried, baked, or mashed. Their starchy flesh takes on a sweet and malty flavor when cooked. Whether you own a high-end restaurant, a food truck, or even a concession stand, this guide will help you find the perfect unit for your business. Although Jerseys are sweeter than regular potatoes, they arent as sweet as many of the orange varieties of sweet potatoes. Nancy Hall has a storied past, too. A popular variety in Japan, this sweet potato is a favorite street snack sold by vendors during the fall and winter. Because of this, Purple Peruvians can be used for mashing or deep frying. The magazine published an issue exclusively dedicated to sweet potatoes. You know them, you love them and you see them at nearly all your family gatherings: We're talking about potatoes! Common firm varietals include Jersey and Hannah, as well as Hawaiian and Stokes purple sweet potatoes. They have purple skin and a subtly sweet-tasting flesh that intensifies in color when cooked. With reddish-brown skin and deep orange flesh, this heirloom variety is a solid choice for anyone with a slightly picky eater on their hands. These finger-shaped potatoes are smaller and more oblong in shape. There was a problem submitting the request, please try again. White sweet potatoes are dryer, white-fleshed, mild in flavor, and slightly nutty. Keia is the Deputy Editor of Crop Stories, a food magazine telling the stories of farming in the agricultural South. You can purchase sets of 12 or 25 bare roots, aka slips, from Burpee. An early variety, Hannah matures in about 110 days. Evangeline is resistant to soil rot, fusarium wilt, rhizopus soft rot, and fusarium root rot, and highly resistant to southern root-knot nematodes. According to some studies, Hernandezs sweet potatoes have more sugar content than Beauregards, Covingtons, and Dianes. In these countries, the orange and white flesh varieties are the most popular. I quickly learned that there isnt a universal cooking method that suits all varietiesthere are thousands of sweet potato varietals out there, and knowing what youre in for in terms of taste and texture for a few of the most common varieties will help set you on the path to sweet, sweet bliss. When forming your recipes, make sure to choose the right potato for the job. Another type of purple sweet potato from the family Convolvulaceae is the Okinawan cultivar. Normally this type of potato isn't the best choice for mashing, but Red Bliss potatoes have a tradition of being used as a mashing potato despite their texture. MonaMakela. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers! These Hawaiian sweet potatoes have a delicate sweet taste and smooth texture. Fun fact: Its named for the old English word for summer. This is one fascinating potato, if you ask me. Hernandez sweet potatoes have red skin, an oval to oblong shape that tapers at one end, and moist orange flesh. This is the only true yam on our list and it has thicker skin than sweet potatoes. For starters, a sweet potato isn't a potato at all, meaning it's not a member of the Solanum tuberosum potato family from which French fries, mashed potatoes, and latkes are made; their composition of simple sugars and complex starches are quite different. This is a trick I learned in college, and if you want to pass the wisdom on to your college-bound acquaintances, hand them a bunch of homegrown Evangeline sweet potatoes first. See our TOS for more details. Nutrient content. Andrews loves using Hannahs for a simple side of mashed sweet potatoes because their flavor is sweet enough all you need is a little dab of butter. Sweet potatoes have 3 grams of fiber per 100 grams, and white potatoes have 2 grams, so their net carbs are equal to 18 grams and 19 grams, respectively. Color: Purplish-red skins, deep orange flesh.Flavor: Sweet.Texture: Slightly stringy, juicy when cooked.Best uses: Mashing and in baked goods and desserts (candied yams, biscuits). The O'Henry sweet potato is incredibly versatile. Ree Drummond's Crash Hot Potatoes are a great example of why new potatoes are so beloved! Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Garnet sweet potatoes are a popular variety due to their mildly sweet taste and moist texture. It's actually not a true yam at all. Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. In some countries, purple sweet potatoes are used to color toppings on baked goods. Popular among gardeners and cooks alike, Garnet was one of the first yam-like varieties with orange flesh introduced to the US market, and it was often mislabeled as such at grocery stores in the mid-20th century. Even though they are classified as all-purpose, Adirondack Blue potatoes tend to be waxy and hold their shape when boiled or roasted. TASTE - Pretty sweet and fairly firm inside (Hannahs are considered a dry or firm meaning that the flesh is pretty firm and dry when cooked). Potatoes are one of the most versatile ingredients in a commercial kitchen. Then grow Beauregard, the variety of I. batata youve probably purchased in the past from the grocery store. Real yams are native to Asia and Africa, and have scaly brown skin surrounding very starchy white flesh. Red Thumb fingerlings are not a good choice for mashing or deep frying because of their size and shape. Released by the ever-prolific Louisiana State University AgCenter in 2008, Murasaki is highly resistant to root-knot nematodes and fusarium soil rot. Laura Ojeda Melchor grew up helping her mom in the garden in Montana, and as an adult shes brought her cold-weather gardening skills with her to her home in Alaska. With moderate pest and disease resistance, Korean Purple matures in about 120 to 135 days and makes a tasty, colorful sweet potato fry. All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. While most other fingerlings are waxy, this violet tuber has dry, starchy flesh that's sometimes compared to a Russet potato. The Purple Majesty is a medium-sized and oval-shaped potato with an instantly recognizable dark purple hue and a blueish purple interior. Many chefs consider the Kennebec potato to be the best frying potato. Product photos via Burpee and Home Depot. (Do you see me waving my hand?). The German Butterball variety is a yellow potato with a medium round shape. Be sure to check out our commercial fryer reviews as well! In most Spanish speaking countries, sweet potatoes are known simply as batatas. Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. These tuberous starchy roots belong to the family Convolvulaceae (morning glory) in the order Solanales. Preheat oven to 415F (see above post for different cook times) and line a baking sheet with tin foil. Do you want to grow a high-yielding old favorite among American farmers? It is, after all, my favorite fall vegetable. Its resistant to fusarium wilt, stem rot, root-knot nematodes, and more. Unlike typical vining varieties, bush types are more compact and therefore better suited to small gardens or growing in containers. In this article, you will find descriptions of the most popular kinds of sweet potatoes. Want to grow one of the most popular cultivars ever? These characteristics make Hannahs perfect for roasting in chunks, adding to soups and salad or . If you slice into a French fingerling potato, you can often see some reddish streaks throughout the flesh. Instead of french fries, you might see Kennebec fries listed with a description that highlights the qualities of the potato. If there's one place to get started when using Yukon golds, it's a classic mashed potato, like these creamy mashed potatoes from Ree Drummond. For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. Bred specifically for this feature by Don La Bonte, an expert breeder with the Louisiana State University AgCenter, Bayou Belle was released in 2011. For a unique presentation, try the Hasselback cooking method with Hannah sweet potatoes. The Japanese sweet potato is perfect for braising, boiling or stir-frying. Although their color is similar to regular starchy potatoes, they have an oblong shape that tapers at either end.
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