Usually, the ham is the cold cut/lunch meat you buy at the deli for your sandwiches. You can go with a blend of mayonnaise and ketchup or follow Que Rica Vida's suggestion and get fancy with some cilantro aioli or cocktail sauce. Mofongo Burgers (Burgers on Mashed Plantain Buns), Serenata (Codfish Salad with Root Vegetables). It may not include toppings and/or sauces. I have made one small adaptation from her recipe, since I prefer to use my homemade sofrito instead of the store bought sofrito. You can add to 1 cup of water to the roaster to add some additional juices for later. It is served with rice and beans, salad, or sweet plantains. "Inflation" on the other hand "definitely plays a role because the cost of ingredients is going up and I can mark up the menu accordingly, but it takes time for people to kind of adapt. Can be prepared ahead of time and stored in the pantry. It freezes well too. Picadillo is a seasoned ground beef dish that is popular in many Latin American cultures. The version from the Puerto Rican Recipes Facebook group uses a half cup of spiced rum in the cake batter. Shred meat using 2 forks. Prepared with a soft, fatty, enriched yeast dough, pan de Mallorca is kind of like a cinnamon roll without the cinnamon. Cuban Sandwiches Recipe - Serious Eats I figured, since I use most of the same spices to make my rice, I used the left over juice. I love flavorful meat that can be so versatile. Deep-fried pie, of, course. When I'm not chasing around my kids or hanging out with my partner you'll probably find me making a mess of things in the kitchen. Fricase de pollo is somewhat similar to French coq au vin, slowly simmering chicken in a broth of red wine and aromatic vegetables. Sharon, when you cook the pork down it becomes so tender. Jibarito Recipe (Puerto Rican Plantain Sandwich) - Kitchen Gidget PAN DE VIDA CAFE - 60 Photos & 36 Reviews - Yelp I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Read more-->. Another tip: grilling the steak and pork chops does create the best flavor, but using a cast iron skillet with some olive oil is also a great option. I dip fries in it, top burgers with it- its super versatile. It's easy to see why; beans and rice are cheap, shelf-stable, and nutritious, delivering all the essential amino acids as well as fiber, iron, and other nutrients. and the meat tenderizer are salty, so dont go crazy when adding them. Remove cooked plantains from the pan or fryer to a paper-towel-lined plate. Once a drop of water dances on the surface of the griddle, press your seasoned meat onto the hot metal so that their entire surface makes contact with the griddle. Set aside for now. But maybe vegetables is a stretch, there is only parsley and lettuce. . I always love your unique recipes. Tripletas, literally "triples," is a sandwich made with marinated and pan-seared cube steak (or bistek), sliced or shredded pernil (or roast pork) and ham. If you choose to freeze the meat, thaw it overnight in the fridge before searing it for the. Add the sauce, paprika and bay leaves. I always love sharing food with others. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Her success running Little Sister -- an all-day caf that turns out breakfast pastries, brunch and lunch, then pivots to present a multi-course tasting menu with natural wines in the evening -- has brought a taste of Puerto Rican cuisine to Providence, Rhode Island. I have a lot of pork shoulder on hand right now and have been trying new things with it. seasoning. Puerto Rican Recipes Copyright 2023 Website managed by SiteCare.com. The flavor profile is different. I hope to see you on Monday at 7. Up Next: Cream Cheese Frosting Without Butter. Would love to give this one a try Bet leftovers are yummy too! According to this Kitchen Delujo recipe, to make picadillo, you start by sauting sofrito together with chopped peppers and onions. Pink beans simmer slowly in this broth, become soft, stewy, and delicious. Remove the skin and set aside. ake it in a slow cooker and it turns out great. Continue. Hi. apart" in the Northeast with more Italian and European influences, Pagan found comfort in elevating the food she knows best. Cover and chill in the fridge for 2 hours. The process is very similar to the way you'd make hash browns with potatoes. Remove from oven, let it rest for 15 minutes and place half the shoulder on a large cutting board. Traditionally, a tripleta sandwich comes with strip steak, sliced pork chop, and ham. As a result, Pagn has created "a lot more vegetarian options that allows me to like give people a good portion of food and will keep the cost down." You can eat them by themselves as a snack, but the recipe is so plain that they taste better when they're stuffed. Yes. You, make it with chicken or turkey, but you already know how I feel about, . The specific type of cheese varies depending on the recipe. Pulled pork is the American version and uses different flavors for marinating and then is served with BBQ sauce. It usually consists of large pieces of meat. Once the meat has cooled you can store it for 3-5 days in an airtight container. Puerto Rican Tripleta Sandwich - In the Kitch However, unlike the sandwich, which uses starchy green plantains, jibaritos fritos uses sweet baby bananas, known as guineos nios in Puerto Rico. Preheat your oven to 300 F. Remove the plastic from pork shoulder and place in a roaster pan. This kind of almojbanas is often served sweet, getting a post-fry soak in honey and brown sugar. Come Back Soon! Within 12 months of home baking and pursuing pop-up opportunities, Pagn opened her first brick-and-mortar shop, Rebelle Artisan Bagels. , which is a Puerto Rican institution in and of itself. Place in a bowl and add a little more Worcestershire sauce, to taste. We emphasize a pretty collaborative environment and try to give the team a lot of autonomy. The long roll tripletas are served on allows cooks to basically shove an entire dinner onto one sandwich (via Sense and Edibility). Instead, these are a type of crispy, fluffy fried bread made from white flour and coconut milk (via The Noshery). 7 Essential Puerto Rican Foods and Where to Eat Them - AFAR I started this blog because someone told me I couldn't and before I knew it, I was doing it purely out of my love for food. Preheat your oven to 300 F. Remove the plastic from pork shoulder and place in a roaster pan. Sprinkle the other seasoning the Adobo and the Sazon all over the outside. Butter both sides of the bread from the outside, and heat up a sandwich press or skillet. One star dish that has become a staple on the menu is Pagn's pernil. The result is a flavorful, and tender meat that will fill your house with a delicious aroma, and your belly with a whole lot of "piggy goodness." 2 Ratings . You cook a caramel, then pour an eggy custard batter over the top. Stuff slits with garlic paste; rub any remaining paste over pork. The steak of choice for this dish is flank, preferably cut into thin strips. If you choose to freeze the meat, just give it an overnight thaw in the fridge before searing it for the. "Instead of ham, I'll offer a ham croquette or instead of Smucker's strawberry jam, I'm going to give you a mango-passion fruit jam that I made in house -- we make tweaks, that combined, make it feel really different and unique. xoxo K http://peeledwellness.com, This looks so good! I am not normally a fan of pork because it can be tough but this looks great and has inspired me to try something new! In addition to the generous amount of protein in this sandwich, the classic toppings for. Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style Marinating it before in lime juice and Worcestershire sauce is ideal, but if youre short on time, you can just add the two while cooking. It's also made with a different kind of dough that uses rice flour and wheat flour instead of masa. The word pincho originates in Spain's Basque region. Pernil also shows up as an ingredient in other dishes, like sandwiches. Pernil is typically pork should but the leg can also be used. There are two cuts of beef you can use to make these, . It uses a flavor base that you'll see frequently in Puerto Rican dishes: sofrito, sazn, and achiote oil, which combine with canned tomato to give the rice in this dish a distinctive orange-red color and complex flavor. Swap the, and ham with shredded brisket and roast beef. Combine the remaining ingredients and pour over pork. Puerto Rican Tripleta Sandwich - Foods Guy This snack, also called nios envueltos, takes these tiny, sweet bananas, dips them a wheat flour batter, and deep-fries them. The addition of cream cheese to flan de queso changes the texture of the custard, making it reminiscent of cheesecake filling (via Nata Knows Best). This recipe from Placer al Plato uses a whopping six different types of meat: ground beef, ground pork, chopped ham, ground chicken, bacon, and canned deviled ham. This is a scaled down version that still hits the spot. About 9 minutes to read this article. If you don't have one get a disposable one and cover with foil. Something that might be new to you is canned, . If you don't feel like making the batter from scratch, follow the advice of Von Diazand use aboxed cake mix. You can do both of those things, but you. Do you have a recipe for papas rellenas? In Puerto Rico, however, a pincho is specifically a skewer of grilled, marinated meat, usually served with a piece of bread and some barbecue sauce. We appreciate you being a part of our party. Hell, throw a salad in the mix, so you dont feel like a complete heathen. Start chopping the meat with a sharp knife and place chopped pieces in a large bowl. Slice dinner rolls horizontally. Equipment The meat will be fall apart tender when it is done. Que rico! 6 ounces ( 170g) leftover Cuban-style roast pork 4 ounces ( 115g) sliced Genoa salami (optional; see note) 2 tablespoons ( 25g ) butter Directions Preheat a panini press or a large cast iron skillet or griddle over medium heat. Pernil (per neel) is a typical Puerto Rican dish consisting of a pork shoulder or leg that has been marinated and seasoned overnight with slivers of garlic inserted, sofrito, abobo and sazn rubbed all over. YES! Preheat the oven to 400. Then add the tomato and shredded lettuce and spread the sauce onto the top layer of bread. Pernil is the Boricua version of lechon, Latin American-style roast pork. Pinned and tweeted. You can also add bell peppers or fried eggs on top to dress it up. Yes, you can make this in a slow cooker. Read more here. This is Puerto Rico's version of stewed pork and beans. Using a small, sharp knife, remove the fat from the meat by letting it stand on one edge and keeping it in one piece. You can serve picadillo on top of white rice, or use it as a component in other dishes like empanadas. Pasteln is customizable to your tastes, so whether you think raisins are gross, get icked out by green beans, or can't eat cheese, there's a pasteln for you. Sounds good! This style of food has a long history, first being brought to Europe by Arab forces during the Middle Ages, who called it al-sikbaj. Cut chicken and pork into small pieces. If you're looking for something to serve at a holiday party this year, coquito is a real crowd-pleaser. Allow the seasoning to penetrate overnight in the fridge; this will ensure that the meat is seasoned throughout and stays juicy. Yes, you can marinate for 2 days no problem! on their own are more than sufficient, but Im not here to judge your meal choices, am I? Per Sazon Boricua, guineos nios are the most sought-after bananas in Puerto Rico, prized for their superior sweetness compared to conventional bananas. I served a whole platter of them for our guests and they were a hit. Lol. To make sorullitos, you first cook cornmeal with water to make cornmeal mush. Pan de Mallorca has a hint of sweetness, both from a small amount of sugar in the dough and a dusting of powdered sugar over the top. Flip it in the crock after two hours and keep checking it. If you want to give your family the authentic tripleta experience, cut up a potato into tiny shoestring fries and throw them in the fryer. This sandwich might have a few hot ingredients, but its actually fine to serve cold. Let stand at room temperature for 1 hour. You can add a 1/2 cup to 1 cup of water to the crock pot or during cooking to make some extra juice. If you do not have swiss cheese on hand, provolone would be the next best thing. Traditional Puerto Rican Plantain Mofongo Recipe - The Spruce Eats These last two ingredients are spice mixes that are ubiquitous in Puerto Rican cooking. Sometimes sorullitos are sweetened, but it's also common for them to have a more savory flavor profile (via Kitchen Gidget). To serve, spread mayonnaise on one of the plantain slices. If you're ready for a day-long project, you can follow Sense and Edibility's lead and make your own puff pastry, but that's quite a challenge. Unlike Jell-O, which is thickened with animal gelatin, tembleque uses cornstarch, so vegans and vegetarians can eat it. It's great for tacos also. "Puerto Ricans also enjoy pork in all its forms, with many of our dishes utilizing the prime cuts like the shoulder for pernil, as well as more resourceful applications like blood sausage," she said. Originally published April 2015 and updated photos December 2022. The seasoning for fricase shows a distinctly Boricua touch, however, adding tomatoes, cilantro, bell peppers, and adobo. Hi, I'm Jaron, the food enthusiast and founder of Foodsguy.com. [ Puerto Rican Food Near Me] Puerto Rican cuisine is a rich and flavorful fusion of Spanish, African, and indigenous influences that tantalize the taste buds with its bold and aromatic spices. Chips and soda, or a, , is the absolute most one needs to be full after eating a sandwich of this magnitude. If you don't have one get a disposable one and cover with foil. We have a recipe for Cuban-style flan, and there are different versions of the dessert across Latin America. Pasteles with Yuca and Plantains. Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style. I prefer Black Forest ham, personally. It is characterized by a unique blend of indigenous seasonings and ingredients, which sets it apart from both Spanish and other Latin American cuisines. Others, such as Kitchen Gidget's, add some green olives and potatoes for some variety. Hey, whatever it takes so the food isnt wasted, right? Combine the adobo and sazon and use as a dry rub and coat pork shoulder. Literally translated to "rice with sweetness," arroz con dulce is the Boricua answer to rice pudding. The more cuts the better the flavor. Thanks so much for sharing with Full Plate Thursday and have a great day! Hungry for more? With a sharp knife make deep cuts in to the pork only on meat side,and stuff the garlic mixture into the slits. You can make them yourself if you have the time, but there's no shame in the store-bought versions, which are used by legions of home cooks. Drain liquid from the slow cooker crock, reserving 1 cup. After I season it, I pop it into a freezer storage bag and freeze it for up to 2 months. Asopao plays a starring role in a Puerto Rican form of partying called a parranda. I love coming to your parties! For a true Puerto Rican experience, add strips of fried plantain to the sandwich. Of course, as a home-cooking dish, there are as many fricase recipes as there are families. Thanks for sharing at the link up today! Add chopped chicken thighs or replace one of the meats with them: Swap the sliced ham for hard salami, prosciutto, pancetta or cooked bacon. You can serve these beans as a side dish in a more elaborate meal, or simply put them on top of plain rice for an easy weekday dinner that's packed with flavor and nutrition. According to Warm Toasty Muffins, this sweet treat is ubiquitous in Puerto Rican bakeries. Thanks for pinning. If you want to give your guests the chance to get creative, try setting up a Make Your Own Tripleta bar where they can grab a sliced baguette and pile on their own choice of ingredients and condiments. Assemble everything onto the two sandwiches. Thanks Tiffany. The internal temperature should be 180F. The Spanish who conquered the country brought their own ingredients like wheat, domesticated animals, rice, and olive oil. For the adobo seasoning: Mix all ingredients together in a bowl. If you don't feel like making your own pastry and have access to a Latin American grocery store, you can buy pre-cut circles of dough designed for empanadillas to make your life easier. How long can i leave it in the fridge marinating before I cook it? Third, perhaps most importantly, the chicken is fried multiple times. Kitchen Gidget recommends soaking for at least three hours, but you can go for up to a few days. Buen provecho. Then you pour the hot mixture into a pan and chill to set. Enjoy! Baked at 450 degrees for 30 minutes with a baking pan filled with 1 cup of water on the bottom rack to create steam, and make a perfect crust. The traditional roasted pork can be used in a variety of uses to create a hearty, money-saving meal -- whether it's served with rice, beans and plantains or sliced and made into a Cubano sandwich. The African laborers added more ingredients and cooking techniques to Puerto Rico's cuisine. The most basic filling is a simple mixture of sugar and cream cheese, but you can find quesitos in a variety of delectable flavors. The Noshery's recipe uses chunks of chicken thigh marinated in a mixture of olive oil, sazn, oregano, and white vinegar. , granulated garlic powder, granulated onion powder. The one I remember most fondly was pernil with a crispy skin. Look on Low until the meat is again hot, 15 to 20 minutes. Assemble sandwiches with the smoked ham slices, Gouda cheese, chicken and pork, lettuce and tomato. While the meats are warming on the griddle, slather the mayo-kechu spread generously on one (or both) halves of the, Top one half of the roll with the meats. This looks so good! It became my favorite sandwich in the ENTIRE world. The recipe from El Boricua adds alcaparrado, a briny condiment that combines green olives, pickled peppers, and capers. Instead, it's more like the mid-century Jell-O molds that your grandma might have made, at least in texture. The traditional roasted pork can be used in a variety of uses to create a hearty, money-saving meal -- whether it's served with rice, beans and plantains or sliced and made into a Cubano sandwich. I think what's helped us keep it together is me and my husband work together and we live very close by, so we can give it a very high level of attention. Lay bread, open side up, on a work surface and spread the bottom and top halves with mustard. Sofrito is one of the base flavors of Puerto Rican cuisine, showing up in many of the most popular dishes. This list goes over some of the most popular Puerto Rican foods, but you could spend a lifetime eating in the territory without running out of foods to try. Your email address will not be published. If you subscribe to our mailing list you can receive recipes when I publish them and free e-books too. Like its cousins the po' boy and the hoagie, the tripleta started as a portable meal for working-class men. Portion off into individual containers and freeze. When I'm not chasing around my kids or hanging out with my partner you'll probably find me making a mess of things in the kitchen. Specialties: Hispanic food, sandwiches. If you have never had a Puerto Rican tripleta sandwich before, get ready for a flavor bomb! They are small cigar-shaped baked treats made with puff pastry and filled with sweetened cream cheese. Cover with plastic wrap and set in your refrigerator overnight. In English-speaking parts of the world, drinkers suddenly develop a taste for eggnog in December. This is when they're at their starchiest and least sweet. Hispanic Kitchen writes that it's descended from fufu, a West African dish made by pounding tubers like yam or cassava into a paste. One classic way to serve it is on a bed of simple white rice, maybe with some fried plantains on the side. Puerto Rican Style Pernil (Roast Pork) Recipe - Food.com You can definitely serve it as a main course with the typical sides of rice with pigeon peas (arroz con gandules), rice and beans or tostones (fried plantains). Can I prep this 2 days ahead of time or will that ruin it ? It's traditionally made with a whole suckling pig, but you can also roast any large chunk of skin-on pork if you want to replicate the pernil experience in your home kitchen. Cook for 2.5 to 3.5 hours at 275F, taking the temperature of the pork periodically. Mofongo got its start in Puerto Rico, but it has spread to other countries as well, with Cubans and Dominicans making their own spins on the dish. It's named after the Spanish word for "shake," "temblar," and it definitely lives up to its name when it pops out of the mold in all its jiggly glory. Puerto Rican Sancocho Mike Gonzalez - July 16, 2022 7 Sancocho is a traditional broth (often considered a soup) in several Latin American cuisines. While the steaks are soaking, in a small mixing bowl, combine the. Instead, according toSense and Edibility, they're much more reminiscent of Mexican tamales, although with some key differences. Season and marinate the chicken the same way as the cube steak. This is another dish stuffed with picadillo. Preparing the skin: If you leave the skin on you want to cross cut it in a diamond pattern of about 2 inch cuts. That's the basic template for pasteln, but the details vary depending on who you ask. The Puerto Rican version uses a wheat-based pie dough that gets fried in oil, but some variations call for baking instead of frying (via Salima's Kitchen). Preheat the oven to 300 degrees F (150 degrees C). "In Puerto Rico you eat rice for lunch and dinner like every day -- there's a million ways to eat rice. I love your recipe. When the oven reaches 275 F, put the roasting pan in the oven. Required fields are marked *. Heat a well-seasoned cast-iron griddle to medium-high heat. A few techniques set this dish apart from a standard Southern fried chicken. These would be delicious potato fritters even if they didn't have any stuffing, but the picadillo in the middle elevates them to another level. Lol, thanks for the comment. sharing. '", As for the impacts of supply chain or product shortages, Pagn said "Puerto Rican culture is very resourceful -- we're used to like scarcity -- so I'm not fazed by it." Also, if you want your sandwich toasted and you dont have a sandwich press, pressing firmly with a flat spatula in a frying pan works just as well. It's even made in a swirled shape like a cinnamon roll. Once you get them home, its best practice to whack them a few more times to further tenderize them. It is my favorite pork dish! Your daily values may be higher or lower depending on your calorie needs. Goya recommends edam or gouda, while Kitchen Gidget notes that you can use American or sharp cheddar as well. Flan is popular in many different countries. I had never heard of a tripleta sandwich before but it is very tasty! Save my name, email, and website in this browser for the next time I comment. While the pork filling in pasteles might look like tamale filling, its use of sofrito, vinegar, capers, and sazn makes it taste Puerto Rican through and through. Heat an electric skillet to 350F and cook the chicken and pork until fully cooked. The key is to get the pork to where it is fork tender. The word "pastel" translates to "pie" in Spanish, but Puerto Rican pasteles aren't very pie-like. The mixture is bound together with breadcrumbs and eggs, and then, in case there wasn't enough protein, stuffed with hardboiled eggs. Delighted Cooking notes that escabeche is any meat that is cooked and then soaked in an acidic marinade before serving. It's also a good dessert option for people who can't eat gluten. Glad I stopped by. You need to cook it for 5 minutes per side, instead of 3, though. This is another holiday specialty, but for Good Friday instead of Christmas. "I've always enjoyed cooking, I have a lot of memories being a kid and being in the kitchen and I am good at it. I have, to finish one of these sandwiches. In the Kitch is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can eat arroz con dulce hot and fresh from the pot, but it's more traditional to eat it chilled. The bread will soak up the juice and fat from the steak and take on color and flavor. "Fricase" (or "fricassee" in English) is a term for a type of meat stew. Ill try to shoot you a more Lent-friendly recipe later on. !http://www.youtube.com/watch?v=LJvtXxY_eD8Long video. Thanks so much! With all the fixings, a good tripleta can be a struggle to fit inside your mouth, but it's worth the effort. Almost every culture has some kind of rice and beans dish. Yum! Marinate the meat for another 20 minutes to allow that seasoning to penetrate the meat. This is the best part, the chicharrn, the contrast to the tender, juicy meaty part. 5 pounds pork shoulder, trimmed of excess fat Directions Combine garlic cloves, olive oil, vinegar, oregano, salt, and black pepper in a mortar and pestle; mash into a paste. Thats not how its done, my friend. The gizzards and bananas are boiled before mixing with oil, vinegar, bell peppers, olives, and herbs. Cut deep slits into pork with a small knife. Thanks for the question. Your email address will not be published. DELICIOUS Puerto Rican Jibarito Sandwich With BBQ Pulled Pork - YouTube You will need a large roasting pan with a lid. There's just something about the winter holidays that makes people want a thick, creamy way to drink alcohol. It will still be so full of flavor! Place the pork skin side up on a roasting rack inside a roasting pan, so that the pork is elevated from its juices as it cooks. 1 Rating The recipe adds vanilla pudding mix to the cake mix to add extra richness. Puerto Rican almojbanas share some features with the Colombian variety, in that they are a round bread made with cheese. Next, the bone-in chicken is cut into smaller pieces before breading and frying. You can also use a food processor to blend everything. Next, you add tomato sauce, ground beef, and olives, and cook until the meat reaches a thick but saucy consistency, sort of like Italian meat sauce. My whole world was rocked, I tell you!! For today's recipe, we make the incredible Puerto Rican tripleta sandwich! If savory is more to your taste, you can use the same dough and frying procedure and just sprinkle with crumbled cheese instead of sugar. Puerto Rican chicharrones de pollo is a special type of fried chicken that is so crispy that it almost mimics the texture of chicharrones. I mean, at this point, weve just defiled the whole sandwich, so why not go all out? The classic condiment for a tripleta is mayo-kechu, a mix of ketchup, mayonnaise, and other seasonings that's quite popular in Puerto Rico. Top the ham with a slice (or two) of cheese towards the end of the warming period, which should only take about 3 minutes. The internal temperature should reach 180F. Pernil Recipe (Puerto Rican Roast Pork) - Chili Pepper Madness Escabeche is usually chilled for serving. needs no help, nor does it need to be altered by new-age ideas. Rather than the corn-based masa in Mexican tamales, the masa for pasteles is made from green plantains and a variety of root vegetables. The night before: pat dry the pork shoulder using paper towels. Lou Lou Girls. That is, I offer it to Hector or the twins. Then, you either mix cheese with the cooked cornmeal dough or take small pieces of the dough and wrap them around chunks of cheese. Should I add 1/2 to 1 Cup of water if I cook this in a crock pot? . Prepare the Pernil (Roast Pork Shoulder). They're a common street snack, and people also make them for family cookouts. This. Return shredded pork to the slow cooker crock, pour reserved liquid over the meat and stir. Use a carving or slicing knife to thinly cut the cube steak. Jibarito Recipe (Puerto Rican Plantain Sandwich) Yield: 2 Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Steak jibarito recipe which is a Puerto Rican style sandwich using fried plantains instead of bread! The name "medianoche" (midnight) comes from the fact that it was served after midnight at Havana clubs.
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