Now that my kids are teens 2 out of 4 have palettes that have been altered (dare I say seriously stunted) by their peer groups, and not for the better! KRONENBOURG SUPPLY COMPANY - Dun & Bradstreet Save my name, email, and website in this browser for the next time I comment. Monica- the Greeks use rice or a grated potato instead of breakcrumbs, Make that breadcrumbs. These were delicious! Cover with a lid and cook at the lowest simmer for 20 to 24 minutes, until meatballs are cooked through. Missy Frederick, cities director, Black pepper tofu and eggplant: I first made this when I found myself in possession of an eggplant from a produce box and wasnt sure what to do with it. Made this fabulous recipe for the second time. Neither of us are a fan of olives so just bought a mini can of pre pitted pre chopped and threw in a few spoonfuls in the sauce. Enjoy with a glass of wine to feel fancy. And Ill definitely add more mint because we love mint! Thanks for the recipe! Privacy Policy. Ive now just finished simmering them on the stove. I made your Greek salad and am cooking some barley. Ill still try it without the feta though. I make a different type of lamb meatballs, made with raisins, feta, and walnuts. So good. Four years ago: Classic Cobb Salad, Lime Yogurt Cake with Blackberry Sauce, Blue Cheese Scallion Drop Biscuits and Creamed Chard with Spring Onions lamb meatballs with feta and lemon | smittenkitchen.com Comments More like this Delicious Greek chicken meatballs in a creamy dreamy lemon sauce. as I think this is exactly the sort of thing Im missing out on eating! Long, long ago, when we still lived in NYC, I made her delicious pressure cooker risotto with oil cured olives, mushrooms & leeks all the time. I started always keeping pecorino in my fridge highly recommend and had a period where I desperately wanted to eat cacio e pepe but couldnt make it appropriately at home. I was a bit unsure as I tasted the sauce along the way until I added the lemon and somehow it brought everything together into magical deliciousness. I think they would work well in lamb burgers or one could substitute pork (I have friends who dont eat lamb). You can still infuse their lovely Maillard-reactioned outsides into your sauce by finishing them in the skillet/saucepan. Thank you so much for another Friday night dinner that didnt come from the WF prepared foods department. Cook up the beans Saturday, bake them up Sunday, and feast for the entire week on creamy, absurdly large beans covered in tomato and cheese. We made these last night, we all loved them. He is such a cute kid. Your dinner time frenzy made me laugh. Do you think its ok to use beef ? I suspect that is why they fell apart. For a one-pot minimum-cleaning operation you could brown the meatballs ( browning makes them so much tastier) in the pressure cooker, remove meat balls, soften onion etc in same pot, add sauce ingredients, cook for the required minutes ( under pressure, of course), then return meatballs to pot and finish for a few minutes. Like almost everyone, my meatballs fell completely apart (I even doubled the egg reading everyones comments). We enjoyed them over couscous with a green salad. Location and contact. I cut the recipe in half. Served with farfalle pasta. Only problem is, I am not too creative with salads and things like that. First published December 10, 2014 on smittenkitchen.com |. I also added Middle Eastern 7 Spices (Baharat) to the meat mixture. These sound delicious, but please dont abandon those of us who measure by weight! Or, you could just have very soft meatballs. Her first book, The Smitten Kitchen Cookbook, was a New York Times bestseller. Wow. with the onion, and capers in the sauce. Was delicious. Thanks for all of the tips! Add them to ground chicken, an egg and panko. It adds flavor but the meatball structure works without it. Sorry, your blog cannot share posts by email. Can see why your son would want those. If youre not going to brown the meatballs first, Im going to suggest that you instead use only 3 tablespoons water. Maybe Ill try again :)! Additional lemon juice and/or cucumber juice should achieve this nicely. Thanks! I never need to add moisture to my meatloaf recipes. It was DIVINE. I will definitely make this again. Save the other half for an omelet or the like. Will definitely make both again. Big error: the first step says to combine all meatball ingredients, but in the list that includes the oilwhich you later find out is for frying, not mixing in. Wheat free options Id use gluten-free breadcrumbs if you have them or can get them. Thanks for the inspiration, Deb! 2 tablespoons roughly chopped parsley, plus more for garnish Most of the ingredients you probably have lying around, plus its delicious and lasts for days. These are like all my favorite foods in one dish!!! I made a full batch, not a half batch, and used two pans for frying the meatballs. I hope that helps going forward and apologize for any trouble this caused. In reality, weeknight cooking is usually about practicality; hurried and hastily chopped, and all too often with a 4.5 year-old having a hangry meltdown at my feet because he didnt want baked potatoes with broccoli for dinner, he wanted spaghetti and meatballs. I made Greek lemon potatoes with this and if I do that again, I will not do the lemon juice finish on the meatballs at the end. Im using a ground flax/water concoction for most substitutions. I cooked the olives in the sauce, it wasnt too briny and I browned the meatballs, they held together just fine. Served with couscous it was a filling and tasty meal! For people with dinner time get it on the table issues: make a double batch of the meatballs and freeze one batch before cooking. These will certainly join our regular meal rotation and theyre good enough for company too. So it is amazing to me that this amazing meal can be done in that environment and inspires me to try to cook up new and more complex things. Im new to meatballs Ive only known them as colossal monstrosities of ground beef and filler and something I would never make. Thank you for a new SK favorite in my house! What we dont know is that all of these, or virtually any food that is manufactured and sold in the supermarket, are made of one of the healthiest foods from nature nuts. These meatballs are tender to the core! All of the basic ingredients cheddar cheese, tortillas, and cauliflower can be found in your corner store, and it works just as well if you sub it with a different veggie. Delicious! lamb meatballs with feta and lemon | Lamb meatballs, Entree recipes I havent tried it but it sounds like it might work. Step 3 Brown the meatballs and remove them to a plate. I really need to raise the bar! Three years ago: Ribboned Asparagus Salad with Lemon Place the breadcrumbs in a large bowl. Ive wasted so much canned tomato paste when Ive only needed a couple tablespoons for a recipe. Add tomatoes, oregano, lemon zest, salt, pepper flakes, olives (if youre using them now), mint and parsley. May I suggest, for those who prefer not to fry, that you can brown meatballs in the oven by placing them on a rack on a cookie sheet and putting them in a very hot oven 400 degrees or so, for about 10 15 minutes. I must try this recipe. My 4yo, in typical style, did not try any, but my husband, who is also a picky eater, had three helpings. I skipped the breadcrumbs and reduced the water, following a tip from theclothesmakethegirl.com (see http://www.theclothesmakethegirl.com/2014/03/27/gyoza-meatballs/) about adding a combination of water, cream of tartar and baking soda to tenderize the meatballs. See other industries within the Manufacturing sector: Aerospace Product and Parts Manufacturing , Agriculture, Construction, and Mining Machinery Manufacturing , Alumina and Aluminum Production and Processing , Animal Food Manufacturing , Animal Slaughtering and Processing , Apparel Accessories and Other Apparel Manufacturing , Apparel Knitting . These sound amazing but my husband doesnt like lamb. J My fridge doesnt usually defrost things in 8 hours, but it has more to do with how much is in the container/how big it is. Can these be frozen? Serve: Sprinkled with additional olives, feta and herbs. My thoughts are more lemon and meatballs to add to the flavor. thanks! They are perfect! Dont have butter? Ive got a three year old who also suffers from the dinner time meltdowns. And although I have little interest in helping preschoolers fulfill their life goal of subsisting exclusively on pasta and pizza, I am not immune to the occasional politely worded request. I think it finally solved the problem of roasted tofu for me its crispy every time, and so delicious drenched in buttery soy sauce. 1 medium onion, finely chopped Thank you for helping this non-cook survive under isolation.. My husband and I love this recipe but we always make the same mistake and put the two tablespoons of olive oil into meatball mix instead of saving it for the pan! lamb meatballs with feta and lemon - smitten kitchen Since I hate the mess of frying meatballs, I tried it, and they turned out perfect. Tanay Warerkar, Eater NY reporter, Ratatouilles ratatouille: This cartoon-inspired ratatouille has become my go-to showcase for summer vegetables. I have a glutenfree kid and husband in my house! Thanks so much! Thanks! Earned the Lager Jack badge! I started this diet this week, and I can only eat the lighter things. One note, and I have no idea if this did anything at all but my cooking experience always calls for resting the meatball mix before cooking I do about 20 min. Great recipe! And we will also leave the olives out and use them as a garnish, except its because we have two olive-averse adults and one olive-loving child in our house. Today. First, you mash together the ground meat, breadcrumbs, milk, parsley, salt, pepper, onion powder, eggs, and garlic until evenly combined. Its a keeper! The lemon changes everything! I also dont understand how this is a typical weeknight meal it took an hour and 10 minutes to get dinner on the table. Sonia Chopra, The freshest news from the food world every day. Absolutely delicious. I did not add water to the meatballs and browned them in the oven (400F 10 minutes on parchment) and they did not fall apart. Earned the Beer Melting Pot badge! I usually make a mustardy sauce for pork meatballs, but that seems like it would be all wrong here. Catherine, thank you for the tzatsiki idea! Do you think coco flour would work? The Best Smitten Kitchen Recipes, According to Eater Editors As an Amazon Associate I earn from qualifying purchases. Id ditch the braising liquid (sad, I know) and then do the sauce for serving. mixture until theyre cooked through. Meatballs are the one thing that comforts me when I am stressed but can deliver great happiness when I cook it. Made these last night with ground turkey rather than lamb (but otherwise followed the recipe as written), and WOW. Ive made these twice now and they were soooo good I cannot get enough!! Yield: About 36 small meatballs (I use a 3T scoop to yield 1.5 to 2-inch meatballs), Meatballs I wouldnt normally go to all this effort for a weeknight meal (unless I did all the prep on Sunday for reheating on a work night) but it wasnt hard work especially since I broiled the meatballs to brown them while a prepared the sauce as other readers had suggested. 1/4 cup (30 grams) crumbled feta, for garnish. Im really not a fan of tomato sauces, but it seems criminal to not use any kind of sauce to compliment the meatballs. Jen It might serve 6 to 8 (8 with a bunch of other things on the table, like pitas and salads). These meatballs are SO delicious! The sauce was neither too little or too much, the flavorings in both the meatballs and sauce were superb, and believe me, we will cook this again and again. I dont like to fry in oil, so I just popped the meatballs onto a baking sheet and broiled them in the oven while I made the sauce. Better late than never: Yael Id intended for 4 tablespoons but you can dial it back if you wish. Of course, then we will wonder why they never talk to us anymore (I also have a twelve year old)! Thank you so much Deb! Should you brown the meat balls first or could you add them in raw? Im TOTALLY using those with this recipe, it sounds FANTASTIC. Chris Yes, or you can completely skip them. this is my first time posting and I hope that you might have a minute to help me. (See also: weeknights!) In a pressure cooker: I made these on the stove, but as they were riffed from a pressure cooker recipe (from the wonderful Lorna Sass, no less), it would be rude not to add her approach, which is to chop everything more coarsely (the pressure cooking will break down the bigger chunks for you), make the sauce directly in a pressure cooker as described above and drop the meatballs in to cook them without browning them first. I was thinking fresh mozzarella or fresh provolone. Is it a typo? And what IS it about wanting pasta/spaghetti every night? Leslie I did halve it, however, its weird to beat an egg and only use half, but this is what you must do. Theyll stay soft even when reheated. Oh my goodness, YUM! GOOD. Made this recipe last night and loved it. I was going to make these on the stovetop, but as a new owner of an Instant Pot, I decided to give that a go. Now I regret not buying more chicken thighs so I could have this on hand for a quick meal. Eating is always a pleasure for everyone; it suffices our hunger, nourishes our body and just simply makes us happy. Six years ago: Caramelized Shallots, Peanut Sesame Noodles, Almond Cake with Strawberry Rhubarb Compote and Cauliflower, Bean and Feta Salad I Tried Smitten Kitchen's Perfect Meatballs and Spaghetti Recipe | Kitchn Do you have any suggestions for an alternative binding agent? Add olive oil and heat it through. Moncia. To brown them in the oven rather than on the stove, what temperature and timing do you recommend? The sauce had more of a ragu feel to it, and it was delicious over orzo. While they didn't have the same depth of flavor as some of the other contenders, they did feel like a good option to throw together on a weeknight. I cant tell you how heartbreaking it is to spend $47 and hours of my weekend on a dinner where my boyfriend wont even the main course. My mouth it tingles in anticipation. Im with the 4.5 year oldif I had to eat a baked tater for dinner I would meltdown toobut these lamb meatballs wellnow were talkin!,. I made this for Greek Easter for my husband and myself and it was perfect. I am freezing half the lamb balls for pita sandwiches with tazaki! Would you cook the meatballs in the sauce or combine it after cooking? This galette with roasted squash, caramelized onions, cheese, and sage, all in the flakiest yogurt-enriched crust is a pleasant surprise on a weeknight (or as a stepped-up appetizer for a holiday meal). Make these chicken marsala meatballs for when you have another gathering or for a basic weeknight meal. Leigh Thank you! Do you think chicken or turkey could be subbed for the lamb? Im in love after trying your turkey/scallion ones (especially now that Im expecting in June, from the comments it sounds like meatballs will be on the menu alot!) (mmm, garlic) Did everything else the same, and served it with white rice. You will warm up their soul with one bite. Geez blink and they grow up. Previous post: avocado cup salads, two ways. It was my first time to taste it.. and I cant explain, it was too delicious. I will double the recipe next time. Thank you for the pan info and the link. Then I accidentally put 2 T of oil in the meatballs because I was in a hurry reading the recipe :( But they turned out great! I dont think Ive ever made my own meatballs before, actually- so this is probably a good place to start. I try to cook for two nights, and also for the freezer sometimes, to help with this. How To Make Everyday Meatballs | Smitten Kitchen with Deb Perelman Here, now, some of Eater staffers most-cooked Smitten Kitchen recipes. After browning but before cooking in sauce? I made it after a long day at work and picking up my 4-year-olds at preschool, and it wasnt difficult at all. Im so in a dinner rut, and sick of the 4.5yo deciding he didnt want what he requested half an hour ago, but toast with peanut butter and nutella AGAIN. I did not use mint or olives, and substituted 2 plum tomatoes for canned. 1 garlic clove, minced I realize that doesnt actually help at all. I hope that helps going forward. These were a GIANT hit at my house. Made this recipe as writren. What if thy were dairy free. My meatballs completely fell apart while attempting to brown them on the pan. Indeed, we are nuts for nuts. Megan- I would serve it on top of, or beside the meatballs; cooking the tzatziki could curdle the yoghurt. While we subsequently made dinner, she happily colored her own place mat and ate a very healthy serving of vegetables. I usually have a batch kicking around in the freezer, but none are there right now. Thanks for your creative, thorough, delicious recipes. Any idea of what I could sub for the break crumbs? Made these and they were AMAZING. I made these tonight after your Instagram post, and they were incredible! 1/2 cup (55 grams) crumbled feta cheese and noticed there arent really a lot of dishes that are light on the stomach (I am Dutch, so I dont know the correct English translation). Her second cookbook . And the sauce is just so succulent and divine! I love the pan you used to cook the meatballs. I know what you mean about weeknight cooking. Usually I have to modify recipes like crazy but this was pretty on-point. Im single and was enough for a meal and three to freeze. Prepare the meatloaves: Heat your oven to 350 degrees F. Lightly coat 2 913-inch baking dishes with nonstick spray or oil. Charlie Yes, I like to get the pan very hot before adding the meatballs, which quickly cool it down. Were a little nervous about this one and had a few ideas for substitutions wed like to run past you. All in all delicious! Oh, boy does that sound familiar! Dont worry if they dont remain perfectly round; mine never do. Jan-Rein van Esseveld is drinking a 1664 by Kronenbourg Brewery at Untappd at Home. The meatballs were perfectly moist (usually have a problem with homemade ones being a little dry) and impressed our guests. Cant wait to try these. First published April 29, 2014 on smittenkitchen.com |, Avocado Cups with Black Bean Confetti Salad, Warm, Crisp and a Little Melty Salad Croutons, Pickled Grapes with Cinnamon and Black Pepper, Almond Cake with Strawberry Rhubarb Compote, Tequila Lime Chicken and Green Onion Slaw, http://www.theclothesmakethegirl.com/2014/03/27/gyoza-meatballs/. x. Forgot to mentionfor breadcrumbs I use gluten free bread slices (usually use Udis)just toast it a bit and pulse it in a food processor. You explain that your cooking is practical, quick, and usually rushed as you have a hungry child yelling. Im going to try with fake ground beefwhich I NEVER eat because I know its not really good for youbecause these look so good! Then sort of braise the meatballs in the stock/wine/etc. My mother makes a really easy lamb/feta hamburger. These are going to be made next week- they seem the perfect, perfect weeknight fare to me!! This is SO. If I were to make them again, I'd add more salt and red pepper flakes. Good luck. Meanwhile, the other parent would quickly defrost some frozen veggies [she especially liked peas, green beans and snow-pea pods] under running water to just cooler than room temp, toss in some carrot and cuke sticks from the fridge [I always kept a bag of them there for her], and pour her some milk. I also like my meatballs a tad more firm so I added a bit more breadcrumb to firm up the meat mixture. 3 tablespoons chopped parsley I enjoy cooking, but no matter how hard I try, Im not able to relax into the moment at the end of a busy day. i pealed every darn chick pea ! These sound delicious! Any ideassuggestions to reimagine the potato salad with sweet potatoes? 1/3 cup (about 45 grams) pitted, chopped kalamata olives By the way I followed a tip from another post above and baked the meatballs at 400 degrees for 20 minutes, and they didnt fall apart at all after adding them to the sauce. 3/4 to 1 teaspoon table salt Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Sauce will be less dense than cooked in open saute pan ( no evaporation) but this method saves time. Made these tonight with 1 lb lamb and half of everything (I happened to have 1 egg yolk left from yesterday), though I think it would have been great to make full amount of sauce and have more of it left over with the leftover meatballs. I cant wait to try them, especially since youve got all my pantry staples in the ingredients. Had my eye on these since recipe published in the spring, but only got around to making them yesterday when I was inspired by the feta and flat leafed parsley in my fridgewe loved them! Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. What could be more perfect? It going to have the patience to do batches (Sunday =lazy) so put them on a slightly oiled baking sheet in a hot oven for a few minutes to brown them (which is actually how i usually do meatballs) and that works really wellkept the lovely, light texture but they held together well in the sauce. I find it almost every case, IP recipes need a bit less liquid because theres basically no evaporation. Make meatballs: If you plan dont plan to brown the meatballs, use only 3 tablespoons water. Having a father who was born in Greece and a big food loving Greek family, this recipe looks amazing to me. My daughter has an egg allergy, though. I have made these so many times, making them once again! Lovely! Im a food lover and like to make something different but delicious. I like to sub in some preserved lemon for the lemon zest sometimes, and love it with orzo. Could you make these in a slow cooker too? But I really hate tomatoes. I also made a meatloaf to use for sandwiches. Kelly Sorry it wasnt to your liking; I know not every recipe will make everyone happy. I dunno. If you buy something from an Eater link, Vox Media may earn a commission. Additionally, because the directions say to simmer covered the whole time the sauce was really watery. However, you need a base level of liquid or you get the dreaded burn warning. Serena Dai, Eater NY editor, Pizza beans / tomato and gigante bean bake: The headnote to this recipe calls it baked ziti where the ziti is replaced by giant beans. Ive recently rediscovered meatballs as a weeknight option, though I dont have the patience/time to make the balls so I just make meatloaf instead. I looked at the reference you gave and tried to compare with where you ended up. Weird. Megan- (editing) Deglaze the pan with stock and/or wine, vermouth, etc. Email. 3/4 teaspoon table salt This looks delicious! Best part is that I made whole recipe for just two of us so lots of leftovers. Its quick and simple, yes, but also packs in spice, sweetness, some crunch, creaminess, and char if you do a little broiling (which you should). Youve inspired me to look up the recipe. Watch. Karen Yes, Im lobbying to have it added to Websters. One thing I can honestly say, Deb, is that we ALWAYS love your recipes and your dishes end up on our Ooh, lets make this again list!! Im intrigued by the pressure cooker idea. Now I know what to do with that bag of panko breadcrumbs sitting in my cabinet. Earned the Beer of the World (Level 5) badge! Youll never look back. I noticed another Megan on here so I put my last initial onI was asking about the tsatziki sauce and havent made the meatballs yet. I replaced the feta in the lamb mixture with about 3 Tbsp tahini and a bit more salt, and skipped it at the end (ie, no feta), replaced the breadcrumbs with 1/2 cup oat bran, and used twice as much garlic. These meatballs are so good they are definitely worth another try, although next time Im going to bake them to avoid all the stress and mess of frying. I will substitute the lamb with beef and make this cuties :). It's a bit indulgent, so we always make sure to have a big green salad with it. Do you think preserved lemon would be good in this sauce? I made this today but as a meatloaf, sans tomato sauce because I am the worlds laziest person. These Greek-inspired meatballs (lemon, feta, olives, and oregano). Great sauce idea! No Patio Party Is Complete Without This Jug. Thanks again! Others, its got to be raw or vegetarian etc. I have ground beef in the fridge, I think that will work just as well, perhaps just a little milder taste? Can. Thank you! So sorry about that. LOVE! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yum, those look excellent! I think with the added garnishes and that squeeze of lemon, these are begging for a sandwich. Explore. Served it all with a greek salad. I halved it and it was 4 very generous servings for my husband and I, dinner plus leftovers later in the week. what can I do ??? The recipe is now updated accordingly.