Each chef was randomly paired with either liver, anchovies, Brussels sprouts and cabbage and given 30 minutes to cook and plate. In the end, Tre reigned victorious making him the first Black winner of Top Chef Canada. Each week, Mark will be joined by chef and cookbook author and host Eden Grinshpan, Mijune Pak, Janet Zuccarini, Chris Nutall-Smith and new judge, David Zilber. And later in the Elimination Challenge, the chefs are split into two teams to create three-course progressive menus showcasing the diverse and decadent flavours of Middle Eastern cuisine. Alongside judging and on-camera work, Mijune is a curator and host for culinary and lifestyle events, public speaker, collaborator and spokesperson. Instagram: @janetzuccarini. With a $10,000 prize on the line and veteran New York Magazine, James Beard award-winning restaurant critic Adam Platt on board as guest judge, stakes are at an all-time high. Born and raised in the Yukon, Chris discovered his passion for food while dining at the Wickaninnish Inn in Tofino, BC. The judges praised him for his overall consistency, homey dishes that featured flavors from his roots and his near flawless finale meal. Viewers first met Aaron on Season 12 of the series, and he came in 11th place. Because he won his way into the competition, Benet was immune from elimination. As for Andrea, even though her appetizer was praised for its bold flavor, balance of acidity and technical excellence, her amuse bouche had a sauce that lacked acidity and overpowered the flavors of the seafood. Its no wonder Western Living named him and Wild Origins as one of the 2022 Foodies of the Year Finalists. It is announced that the challenge would be a blind tasting, hence the chefs would not be able to explain their dishes or visions to the judges. Using those ingredients, they must create a hot and a cold dish that is inspired by different world cuisines. For their first QuickFire in the brand-new Monogram kitchen, the chefs must create a dish that represents one of Canadas four seasons. After blowing away the competition on Top Chef Canada, Carl became a co-owner of Richmond Station in downtown Toronto.He now lives with his wife and two kids and continues contributing to the Canadian culinary scene. The time it took him to complete his dish would be the amount given to the chefs. The two in competition chefs who complete the challenge first will be safe while the last in competition chef will be forced to complete a sudden death cook off against the winning eliminated chef. Chef Mark McEwan is one of Canadas most celebrated chefs, and a judge on Top Chef Canada. Later, the chefs channel the energy of a phoenix rising from the ashes to create a dish inspired by an element found in fire. From L.A.s hottest new restaurant Felix, Chef Evan Funke is on hand to determine who gets the dough. Current restaurant (s) * Fort di Asprinio (2008-2009) Television show (s) Top Chef. Born. Top Chef Canada is a Canadian reality competition television series and is considered one of the most prestigious culinary competitions in Canada. Joining our judges is Top Chef U.S. alumni and the owner of Fox & the Knife in Boston, Mass., chef Karen Akunowicz. What once was a show that featured a mixture of home cooks, professional chefs and culinary students has now become a force to be reckoned with by including James Beard winners and many others at the top of their food game who all vie for the $100,000 grand prize. His love of cooking was only paralleled by his expertise at foraging, opening many of our eyes to the benefits of cooking from the land. Jaws drop when culinary trailblazer, Daniel Boulud, walks into the Top Chef Canada kitchen to judge a Quickfire Challenge that tasks the chefs with highlighting high-quality European ingredients. Elimination Challenge: The chefs were split into teams of two and tasked to create and run their own food stall featuring a concept and two dishes. A double-elimination has everyone on edge as both chefs on the losing team are sent home. Top Chef Canada S10E01, Top Chef Canada full episodes*****top chef canada,top chef canada full episodes,top chef canada season 10,top chef,masterchef,masterc. Lindsay has taken part in and won several culinary competitions in the past, including an episode of Food Network Canadas Fire Masters in 2019. Martine Bauer is a French-trained chef who after attending culinary school in her native country of Mauritius, has worked in multiple Michelin-star restaurants in Paris including La Cuisine, and as a private chef for three Prime Ministers of France. Joining Lisa, Mark and Chef Morimoto is guest resident judge Chef Lynn Crawford. The chefs must choose a distinct region of Canada and create a day's worth of meals from their chosen region. Chris has worked as the lead restaurant critic for Toronto Life, enRoute and The Globe and Mail. Top Chef Canada: Season 9 premiered on April 19, 2021, and concluded on June 7, 2021. Guest judge is Chef Hugh Acheson and guest resident judge is Chef Lynn Crawford. In a QuickFire Challenge that tests vision and leadership, the chefs are paired with culinary students to teach them a dishbut are thrown one major curveball. 7+. After an explanation from Wallace, the judges found the reasoning behind the accusation not to be valid and that his dish was honestly presented. His work focuses on assessment in criminal and civil settings, particularly of violence risk and psychopathic personality disorder. He has hosted the series Four Senses for four seasons, won the 2015 Pinnacle Award for Canadian Chef of the Year, and continues to champion local food made with expert technique. Season 1 Contestants; Fifth Place contestants; Asprinio, Stephen Edit Edit source History Talk (0) Stephen Asprinio. Postmedia Network Inc. | 365 Bloor Street East, Toronto, Ontario, M4W 3L4 | 416-383-2300. Twitter: @cnutsmith 7+. Yet here we are, eagerly anticipating one of the biggest and boldest seasons yet, as a new batch of exciting chefs enter the kitchen to show us what tricks theyve got under their kitchen jacket sleeves. Alexei Boldireff, 25, Executive Chef Baijiu, Paul Kim, 33, Chef/Owner Doma, Toronto, ON, Yukon Gold Potato Tortellini in Pine Mushroom Broth (Paul, Appetizer), Lobster and Tamago Maki with Calabrian Chile Aioli (Paul, Appetizer), Branzino in Japanses Minestrone with Sake, Carrot & Yuzu Puree (Denis, Main Course), Roasted Veal Loin with Confit Potato And Soy Truffle Jus (Hayden, Main Course), Pistachio Cookie & Cream with Umeboshi Plum (Wallace, Dessert), Taleggio in Toasted Brioche with Asian Pear Puree and Matcha (Max, Dessert), Sunflower Custard and Dukkah with Watercress Salad (Tania, Appetizer), Cured Artic Char with Confit Beet and Sour Cream Cracker (Renee, Appetizer), Sablefish and Scallop with Roasted Mushrooms and Chicken Jus (Benet, Main Course), Spaghetti Alla Chitarra with Duck Ragu, Pecorino and Crispy Sage, Butter Sable with Ice Cream and Sea Buckthorn Meringue (Sbastien, Dessert), Dark Chocolate Cake with Cherry Frozen Yogurt and Balsam Fir Meringue (Sbastien, dessert), WINNERS: Team Lake (Benet, Sbastien, Tania, Renee and Phil), LOSERS: Team Culmina (Paul M., Denis, Hayden, Wallace, Max), AMUSE BOUCHE: Crab & Kohlrabi Cannelloni, Parsnip Chip with Mousse & Caviar, Cucumber & Geoduck Temaki Cone, APPETIZER: Sidestripe Shrimp Sashimi with Squid-Stuffed Shiitake Mushrooms and Lime Lemongrass Jalapeo Sorbet, FIRST MAIN COURSE: Veal-Wrapped Tuna with Crispy Green Beans and Tortellini "Soup Dumplings", SECOND MAIN COURSE: Bacon-Wrapped Pigeon Breast & Confit Leg with Glazed Sunchokes, Currants and Stuffed Morels, DESSERT: Sorrel "Ice", Sesame Almond Macaron, Lemond Curd, Strawberries and Goat Cheese Snow, AMUSE BOUCHE: Celeriac Soup with Crab Agnolotti and Roasted Radish, APPETIZER: Mutsu Apple Salad, Szechuan Peppercorn Lemon Dressing, Roasted Walnuts and Avonlea Cheddar Cheese, FIRST MAIN COURSE: Grilled Sturgeon, Braised Wild Rice, Wild Mushrooms and Sea Asparagus, SECOND MAIN COURSE: Harissa-Braised Lamb Neck and Seared Lamb Loin with Sweet & Sour Eggplant, Cucumber and Tahini. The season culminates with the final four chefs facing off by creating the most important meal of the competition: a progressive five-course tasting menu that they will serve in the epicenter of luxury at The Four Seasons Hotel in Toronto, Ontario. What Came FirstThe Chicken or the Immunity. Stephen Asprinio (born in Palm Beach County, Florida) is an American restaurateur, sommelier, chef, and former Top Chef contestant. The Top Chef Canada finale is here and the chefs make a Bond-style entrance as they drop into the final location to create the meal of a lifetime. He completed his education at the University of British Columbia, obtaining a BA in 1984, MA in 1987, and PhD in 1993. The chefs had 20 minutes to brainstorm before shopping and serving their guest at restaurant 360, an eatery positioned 11,000 feet above ground in the CN Tower. In both challenges, the chefs compete to impress the legendary Chef David Chang of the Momofuku Restaurant Group who joins as guest judge. Related: Interview with Season 7 Top Chef Canada winner Paul Moran. Top Chef Canada. to top Canada HFX Wanderers say goodbye to . The chefs were asked to present all their dishes' components as an entire plate for reference, but reimagine it entirely into an hors d'oeuvre for tasting. Later in the Elimination Challenge, the chefs are tasked with taking the judges on a culinary trip across Europe for a European feast. The new season of Top Chef Canada is one of the most diverse ever, as represented by these four talented competitors from B.C. Only one All-Star will win it all and become Canadas Top Chef. But we cant look forward without glancing back at where we came from. At Judges Table, reality sinks in when the chefs face the first elimination of the season. After his 2019 win, Paul (a fifth-generation forager) began Wild Origins. Elimination Challenge: The chefs were tasked with creating a dish that showcased a component of fire using either a smoke, ash or flame element. The QuickFire challenge is a high-speed cook-off where the final four chefs have 35 minutes to create as many dishes as possible with the help of some highly qualified sous-chefs Top Chef Canadas previous four champions. The program takes place in Toronto, and is hosted by Eden Grinshpan. In a twist, the chef's family members would help them cook, but for the first 15 minutes of the challenge the chefs had to be hands free, using verbal instructions only. In this iconic Top Chef Canada challenge, the chefs battle it out in two teams to create an unforgettable restaurant experience at Torontos historic Casa Loma. The culinary frenzy begins with the first QuickFire in which head judge Chef McEwan pairs the chefs up in a prep-and-cook relay race. The chefs must create an amazing dish using a specific number of President's Choice signature products. Gusto Gives Back the charitable arm of Gusto 54 oversees homegrown Mini Chefs programming as well as regularly contributing to organizations like Foodshare and The Stop that feed and teach people to eat in healthy and sustainable ways. With that group, hes opened celebrated restaurants in Western Canada, including Ayden Kitchen & Bar, Little Grouse on the Prairie, and Sticks and Stones. Related: Interview with Season 6 Top Chef Canada winner Ross Larkin. The dish must be elevated and pair with Mill Street beers. Note: Because of Restaurant Wars there was no Quickfire Challenge. The Final Challenge: The final four chefs were tasked with creating a cohesive five course tasting menu that included an amuse bouche, appetizer, two main courses and a dessert. The new season was first announced by Food Network Canada on March 31, 2021. Guest judge Chef Derek Dammann joins Mijune, Janet, Mark and Eden at the table to taste these deceiving delicacies. . Later, the Elimination Challenge marks the first Battle of the Sexes Challenge in which the men and women go head-to-head to create a five course tasting menu at the SoHo Met Hotel. For the Elimination Challenge, the chefs must take an important moment in Canadian history and make a dish worthy of Canadas 150th birthday. Bring on the mimosas baby, its the most important meal of the day! It is announced that the chef with the best dish would receive a $5000 (CAD) donation to Kids Food Nation in their name, an advantage in the Elimination Challenge along with being able to attend a Kid Food Nation gala event in Ottawa. In the QuickFire Challenge, the chefs face-off in a culinary skills tournament featuring fish filleting, shallot dicing, and oyster shucking. In their Elimination Challenge, they choose from a selection of seafood to create three distinct dishes in a very short period of time. Watch and stream your favourite Food Network Canada shows anytime, live or on demand onSTACKTVand theGlobal TV App. The judges deliberate on who of the two chefs should be crowned Canada's top chef. Chef McEwans love of Italian cuisine is evident through his two Fabbrica locations (Fabbrica TD and Fabbrica Thornbury), serving authentic rustic dishes made with the finest ingredients. In the QuickFire Challenge, the chefs fly blind and pick ingredients without knowing that they will be using them to make.ice cream! The chefs are in knots for the QuickFire Challenge with Top Chef Canada season three winner Matthew Stowe who returns to judge the first ever Top Chef three-legged cook-off. November 15, 2022. Related: Top Chef Canada: Exclusive Interview With the Season 9 Winner. In the QuickFire Challenge, chefs make their ultimate breakfast and serve it to Eden and guest judge Suzanne Barr in bedwith the winning chef earning a $5,000 cash prize. All the chefs got to shop for ingredients at Toronto's famous Kensington Market before serving their meals at the Four Seasons hotel in downtown Toronto. He has worked in some of the worlds top kitchens since 2004, most notably serving as the director of the world renown Fermentation Lab at Restaurant Noma from 2016-2020, employing fungi and bacteria to transform foodstuffs into bold new ingredients. The chef who won the cookoff received $5000 (CAD) and reentered the competition. The Top Chef Canada kitchen glitters like never before when two fabulous Drag Queens, Miss Moco and Baby Bel Bel, drop by to challenge the chefs to create an indulgent three course brunch tasting menu fit for a queen. The chefs must create a special family style meal for Mark and some very close friends. According to Chef Miguel Morales' LinkedIn profile, he's been working as a Banquet tournant at the Mandarin Oriental New York since 2004 starting before he was the Top Chef . S10 E1 - Welcome to Season X. September 26, 2022. In the realm of social media, Mijune holds a strong and respected voice on food and travel. Not only did the chef become the first female chef to take home the trophy, but this was an all-star season in which she competed against the best of the best. Season 9 featured Eden Grinshpan again as host, and kept all of its mainstay judges, including Head Judge Mark McEwan, along with resident judges Christ Nuttall-Smith, Mijune Pak and Janet Zuccarini, who rotated through judging elimination challenges, with at least one resident judge present per episode, but at times featured two or all resident judges on some given episodes. The show premiered on April 11, 2011, on Food Network Canada. Steven and his twin brother were raised by a single mother. Benet cooked his way into the competition, while Alexei and Paul K. were eliminated.^Note 2: Phil won immunity in this quickfire and was automatically safe from elimination. Later, in the Elimination Challenge, the All-Stars go deep underground to serve decadent late night eats to a crowd of 100 on the platform of Torontos Lower Bay subway station. In the Elimination Challenge, the chefs head back to school to create a healthy lunch buffet using only real wholesome foods. Erica was named Canada's 9th Top Chef. First, the final four chefs go head-to-head-to-head in a high-stakes Quickfire Challenge which will determine who goes on to the finals. Website: mijunepak.com. Twitter: @edeneats Culinary career. Along with two children judges, the chefs were joined by Top Chef USA season 8 winner and restaurant owner Richard Blais. In this episode, the competitors compete in the signature Top Chef challenge, Restaurant Wars. Taking pride in every dish he creates, Vish is known for his unique ingredient combinations and loves to infuse flavours and spices from his Indian heritage. The Elimination Challenge takes the chefs to the big leagues to cook for Toronto Raptors forward Amir Johnson at Real Sports Bar and Grill. Related: Top Chef Canada Season 10: Meet the Contestants. Erica and Galasa were forced to cook against each other in a sudden death cook off. The chefs work in teams to impress the queens and slay the most decadent meal of the day. After numerous quickfire and elimination challenges, season 10 of came to an exciting conclusion in the Cayman Islands. His first cookbook, on how to eat deliciously in the wild, will be published in the United States and Canada in Spring, 2023. Visit theWhere to Watchpage for more information. After a food tour of the Island, they must use local ingredients at an event that welcomes Cayman locals. In 2017, Janet was recognized as Foodservice & Hospitalitys Pinnacle Award winner for Independent Restaurateur of the Year and, among thousands of candidates across the country, was selected by the RBC Canadian Women Entrepreneur Awards as the recipient of the TEC Canada Award for Excellence in Entrepreneurship.
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